Colombia Excelso E/P

RNY # 40068

Colombia Excelso E/P

Ship from: NJ

Position: INSTORE

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Cupping Notes

Cherry
Milk Chocolate
Orange

Beyond The Cup

Notes of cherry, orange, and milk chocolate - roasted medium

Royal NY’s Scoring

Acidity :

Average

Body :

Average

Sweetness :

Average

Suggested Brewing

Drip Coffee

Drip Coffee

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1300 to 1650 meters

Varietals: Caturra,Colombia,Typica,Castillo

Milling Process: Fully Washed

Drying Process: NOT DEFINED

Harvest Start Month: October

Harvest End Month: January

Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.