Colombia Excelso E/P

RNY # 39944

Colombia Excelso E/P

Ship from: NJ

Position: INSTORE

0 Bags Available

Log in to view pricing

Cupping Notes

Almond
Dark Chocolate
Lemon

Beyond The Cup

Notes of dark chocolate, mild lemon and almond finish - roasted at full medium

Royal NY’s Scoring

Acidity:

Below Average

Body:

Average

Sweetness:

Below Average

Suggested Brewing

Drip Coffee

Roast

95

45

85
Agtron Scale

85

Full Medium

Elevation: 1300 to 1650 meters

Varietals: Caturra,Colombia,Typica,Castillo

Milling Process: Other

Drying Process: NOT DEFINED

Harvest Start Month: October

Harvest End Month: January

Export Start Month: April

Export End Month: June

Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.