Colombia Excelso E/P (106 lb. - Partial Bag)
RNY # 51251
Colombia Excelso E/P (106 lb. - Partial Bag)
Ship from: NJ
Position: INSTORE
0 Bags Available
Cupping Notes



Beyond The Cup
Graham Cracker,Lemon,Milk Chocolate
Royal NY’s Scoring
Elevation: 1300 to 1650 meters
Varietals: Caturra,Colombia,Typica,Castillo
Milling Process: Fully Washed
Drying Process: Vertical Dryers
Harvest Start Month: October
Harvest End Month: January
Export Start Month: April
Export End Month: June
Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.