Ship from: NJ

Position: INSTORE

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SOURCED FROM
Mistrato, Colombia
ELEVATION
1420 to 1900 meters
VARIETALS
Caturra,Castillo,Colombian Varietal
PROCESS
Fully Washed, Patio sun dried
HARVEST
October - April
CUPPING NOTES

THE SOURCE
The Association of Asojardin consists of about 75 small producers in the Mistrato town of Risaralda, Colombia ...
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IN THE CUP

ABOUT
The Association of Asojardin consists of about 75 small producers in the Mistrato town of Risaralda, Colombia. On average these producers have been cultivating coffee for more than 30 years, two generations. The coffee tree varieties that are grown vary from the Caturra, Castillo and Colombian types. Some techniques that are used to make the Assocation of Asojardin unique include picking ripe cherries and sun drying to create a unique cup characteristic. The name "Asojardin" refers to a beautiful garden in the municipality of Mistrato where some of the first members started to produce coffee.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    High

    Sweetness:

    High


CUPPING NOTES
Notes of sweet cherry, peach, brown sugar - roasted at medium
Brown Sugar
Cherry
Peach