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Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, your coffee trader will be happy to help place your order and secure the best shipping rates for you.
Give your trader a call or send them an email to finalize your purchase from the Royal NY Line Up!
RNY#60251
$210.00/Box
Sourced From
Burundi
Varietals
Producer
N/A
Process
Natural, Raised Beds
Elevation
1500 to 1700 meters
Harvest
March - July
Position
Instore NJ
Availability
17 Boxes
Brew Style
Chemex
Grind Size
EK-43 #8.5
Coffee : Water Ratio
1:17
Total Brew Time
4:00
It was time to taste the results of the production roast. On the cupping table, the roast showed lush, crisp, integrated notes of lime, raspberry, and pineapple. I was most impressed with the balance and layering of flavors in the cup. Next up was to see how the roast translated to a brew method. I dosed out 42 grams and used a grind setting of 8.5 on our EK-43 grinder. Brewing a Chemex, I poured three times, using a total of 700 grams of water with 4:00 brew time. The brew was soft and expressive with a delicate texture and mouthfeel. Integrated flavors of sparkling raspberry and lime layered with pineapple, kiwi, and peach. Brew Notes Lime, Raspberry, and Pineapple Soft and expressive with layered flavors of lime, raspberry, and pineapple.
Roasted On
Diedrich IR-5
Color Change
6:11
First Crack
9:13
Roast Duration
11:35
Development Time
2:22
This natural lot comes to us from the Izuba Washing Station in Burundi. Izuba, meaning "sun" in Kirundi, is located in Runinya, within the Kabarore Commune of Kayanza Province. The washing station is positioned near a river, providing a reliable and essential source of fresh water for coffee processing. Situated close to Kibira National Park, Izuba benefits from the region's favorable soil and climate as they create ideal conditions for high-quality coffee production.
Izuba is surrounded by three hills—Kigeri, Ryamukona, and Mugoyi—which are the primary areas that collect and deliver coffee cherries to the washing station. Once the cherries are brought to Izuba, they undergo a thorough floating process, followed by extensive wet sorting. Their natural coffees require about 30 days of drying time.
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