SOURCED FROM
Burundi
ELEVATION
1485 to 1485 meters
VARIETALS
Bourbon
PROCESS
Fully Washed, Raised Beds
HARVEST
March - June
CUPPING NOTES
THE SOURCE
This coffee comes to us from the Mageyo Mill, located on a hill called Muyabara in north-west Burundi ...
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IN THE CUP
ABOUT
CUPPING NOTES