SOURCED FROM
Burundi
ELEVATION
1932 to 1932 meters
VARIETALS
Bourbon
PROCESS
Fully Washed, Raised beds
HARVEST
June - September
CUPPING NOTES
THE SOURCE
Though the Kirimiro region of Burundi produces a lot of specialty coffee, this lot comes specifically from producers with very new plantations ...
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IN THE CUP
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CUPPING NOTES