Burundi A Sogestal Kirimiro – Teka Washing Station (GP)

RNY # 40251

Burundi A Sogestal Kirimiro – Teka Washing Station (GP)

Ship from: NJ

Position: INSTORE

47 Bags Available

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Cupping Notes

Black Tea
Grapefruit
Orange
Peach

Beyond The Cup

sweet tea, ruby red grapefruit, peach and tangerine notes

Royal NY’s Scoring

Acidity:

High

Body:

Average

Sweetness:

High

Suggested Brewing

Chemex
Hario V60

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1932 to 1932 meters

Varietals: Bourbon

Milling Process: Fully Washed

Drying Process: Raised beds

Harvest Start Month: June

Harvest End Month: September

Export Start Month: September

Export End Month: December

Though the Kirimiro region of Burundi produces a lot of specialty coffee, this lot comes specifically from producers with very new plantations. It’s processed at the TEKA washing station, which is well known in the area for its meticulous processing and Cup of Excellence coffees. The washing station produces about 950 tons of coffee each year and has storage capacity for 80 tons of parchment. Fermentation times for washed coffees vary between 12-18 hours, and drying takes about 8-10 days in raised drying tables in normal conditions.