Burundi A Sogestal Kirimiro - Teka Washing Station (GP)

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Sourced From

Burundi

Elevation

1932 to 1932 meters

Varietals

Bourbon

Process

Fully Washed, Raised beds

Harvest

June - September

About The Source

Burundi A Sogestal Kirimiro - Teka Washing Station (GP)
Burundi A Sogestal Kirimiro - Teka Washing Station (GP)
Burundi A Sogestal Kirimiro - Teka Washing Station (GP)
Burundi A Sogestal Kirimiro - Teka Washing Station (GP)
Burundi A Sogestal Kirimiro - Teka Washing Station (GP)
Burundi A Sogestal Kirimiro - Teka Washing Station (GP)
Burundi A Sogestal Kirimiro - Teka Washing Station (GP)
Burundi A Sogestal Kirimiro - Teka Washing Station (GP)

Though the Kirimiro region of Burundi produces a lot of specialty coffee, this lot comes specifically from producers with very new plantations. It’s processed at the TEKA washing station, which is well known in the area for its meticulous processing and Cup of Excellence coffees. The washing station produces about 950 tons of coffee each year and has storage capacity for 80 tons of parchment. Fermentation times for washed coffees vary between 12-18 hours, and drying takes about 8-10 days on raised drying tables in normal conditions.

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