Burundi A Sogestal Kirimiro - Teka Washing Station (GP)

RNY # 42668

Burundi A Sogestal Kirimiro - Teka Washing Station (GP)

Ship from: FL

Position: INSTORE

4 Bags Available

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Cupping Notes

Black Tea
Grapefruit
Orange
Peach

Beyond The Cup

sweet tea, ruby red grapefruit, peach and tangerine notes

Royal NY’s Scoring

Acidity:

High

Body:

Average

Sweetness:

High

Though the Kirimiro region of Burundi produces a lot of specialty coffee, this lot comes specifically from producers with very new plantations. It’s processed at the TEKA washing station, which is well known in the area for its meticulous processing and Cup of Excellence coffees. The washing station produces about 950 tons of coffee each year and has storage capacity for 80 tons of parchment. Fermentation times for washed coffees vary between 12-18 hours, and drying takes about 8-10 days in raised drying tables in normal conditions.