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RNY # 42668
Burundi A Sogestal Kirimiro - Teka Washing Station (GP)

Ship from: FL

Position: INSTORE

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  • At A Glance
  • The Source
  • In The Cup
SOURCED FROM
Burundi
ELEVATION
1932 to 1932 meters
VARIETALS
Bourbon
PROCESS
Fully Washed, Raised beds
HARVEST
June - September
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Though the Kirimiro region of Burundi produces a lot of specialty coffee, this lot comes specifically from producers with very new plantations ...
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IN THE CUP
ABOUT
Though the Kirimiro region of Burundi produces a lot of specialty coffee, this lot comes specifically from producers with very new plantations. It’s processed at the TEKA washing station, which is well known in the area for its meticulous processing and Cup of Excellence coffees. The washing station produces about 950 tons of coffee each year and has storage capacity for 80 tons of parchment. Fermentation times for washed coffees vary between 12-18 hours, and drying takes about 8-10 days in raised drying tables in normal conditions.

  • Royal NY's Scoring

    Acidity:

    Very High

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
sweet tea, ruby red grapefruit, peach and tangerine notes
Cupping Notes
Black Tea
Cupping Notes
Grapefruit
Cupping Notes
Orange
Cupping Notes
Peach