
SOURCED FROM
Burundi
ELEVATION
1740 to 1840 meters
VARIETALS
Bourbon
PROCESS
Fully Washed, Raised Beds
HARVEST
April - July
CUPPING NOTES




THE SOURCE
The cooperative Twaranyuzwe was created in 2013 by smallholder coffee farmers in Kavumu, Burundi ...
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IN THE CUP
ABOUT
CUPPING NOTES


