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While we can't ship Royal NY Line Up boxes to you through our website, our team of coffee traders will be happy to help place your order and secure the best shipping rates for you.
Give us a call or send us an email to finalize your purchase from the Royal NY Line Up!
Please note that if you have other items in your cart such as tea or tickets to an event at The lab, you will not be able to proceed to payment until all 22lb. boxes have been removed from your order
Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, your coffee trader will be happy to help place your order and secure the best shipping rates for you.
Give your trader a call or send them an email to finalize your purchase from the Royal NY Line Up!
Sourced From
Brazil
Producer
Girson Scalco
Elevation
1300 to 1300 meters
Varietals
Yellow Catuai, Red Catucai
Process
Natural, Patio Drying
Harvest
July - September
Girson Scalco has a long history of producing coffee. Before he could buy his first piece of land, he worked in the fields as a sharecropper with his father and brothers. In 1970 he could finally buy his first hectare of land near Mamonal Creek in Poco Fundo, Brazil. Over the past 50 years, he has expanded his farm, Sitio Mamonal, now coming in at over 50 hectares of land. Sitio Mamonal is a family business. Mr. Scalco owns the farm with his wife Lucia and they share the land with their sons, Simao and Samuel. While Mr. Scalco doesn’t talk much, he wants you to know that their family loves what they do and they do it with passion. They have deep gratitude for their land and all that it has given to them. This natural lot of yellow and red catuai was handpicked and dried at Sitio Mamonal. In fact, because of the dry weather conditions in 2021, Mr. Scalco dried his coffee cherries 100% on paved patio. Royal New York has partnered with Legender Coffee to import this specialty green micro lot coffee from Brazil.
Brazil is the world’s largest supplier of Arabica coffee. The coffee is a work-horse in most cafes for blending in espresso, house drip, or cold brew. The flavor profile is consistently clean and sweet with creamy, nutty, chocolatey flavors.
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