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RNY # 53168
Brazil Natural Legender "Sitio Mortadella" (GP)

Ship from: NJ

Position: INSTORE

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  • At A Glance
  • The Source
  • In The Cup
SOURCED FROM
Brazil
ELEVATION
1200 to 1200 meters
VARIETALS
Yellow Catuai
PROCESS
Natural, Patio Drying
HARVEST
June - September
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Eldo Barros, or “Mortadella” to those in his community, is a coffee producer from the Posses community in the Campestre region of Minas Gerais ...
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IN THE CUP
ABOUT
Eldo Barros, or “Mortadella” to those in his community, is a coffee producer from the Posses community in the Campestre region of Minas Gerais. His nickname (and name of his farm) comes from his childhood habit of only eating the mortadella out of sandwiches his mother gave him. Over the years, the name stuck, and he now prefers the name. The coffee from this estate is exclusively Yellow Catuai and is naturally-processed. Annual production is about 500 bags, and Mortadella is aided by his father Acacio and wife Elina.

  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    High

    Sweetness:

    Average


CUPPING NOTES
Cupping Notes
Caramel
Cupping Notes
Dark Chocolate
Cupping Notes
Dried Fruit