Brazil Mogiana scr 17/18

RNY # 32990

Brazil Mogiana scr 17/18

Ship from: NJ

Position: INSTORE

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Cupping Notes

Dark Chocolate

Beyond The Cup

Notes of dark chocolate and almond - roasted medium

Royal NY’s Scoring

Acidity :


Body :


Sweetness :


Suggested Brewing

Drip Coffee, Espresso

Drip Coffee




Agtron Scale


Elevation: 800 to 1200 meters

Varietals: Bourbon,Mondo Novo Hybrid

Milling Process: Natural

Drying Process: Patio sun dried

Harvest Start Month: May

Harvest End Month: August

Export Start Month: July

Export End Month: April

On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded. COCAPEC began with almost 300 members in its first year of operations, and today it has grown to over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods. The cooperative’s technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% is high quality beans produced at an optimal altitude and temperature. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.