Brazil Mogiana 17/18

Log In To View Pricing

Sourced From

São Paulo, Brazil

Elevation

800 to 1200 meters

Varietals

Bourbon, Mondo Novo Hybrid

Process

Natural, Patio Drying

Harvest

May - August

RNY#62695

  • Brazil Mogiana 17/18 Creamy
  • Brazil Mogiana 17/18 Dark Chocolate

Acidity

Low

Body

Low

Sweetness

Low

INSTORE NJ

159 Bags Available

Brazil Mogiana 17/18

Add to Order

RNY#62695

INSTORE NJ

159 Boxes Avaliable

$3.51

Line Total $3.51
Cart Total $0.00

RNY#62699

Acidity

Low

Body

Low

Sweetness

Low

FORWARD NJ

62 Bags Available

Brazil Mogiana 17/18

Add to Order

RNY#62699

FORWARD NJ

62 Boxes Avaliable

$3.51

Line Total $3.51
Cart Total $0.00

RNY#62703

Acidity

Low

Body

Low

Sweetness

Average

FORWARD NJ

320 Bags Available

Brazil Mogiana 17/18

Add to Order

RNY#62703

FORWARD NJ

320 Boxes Avaliable

$3.51

Line Total $3.51
Cart Total $0.00

RNY#62707

Acidity

Low

Body

Average

Sweetness

Low

FORWARD NJ

145 Bags Available

Brazil Mogiana 17/18

Add to Order

RNY#62707

FORWARD NJ

145 Boxes Avaliable

$3.51

Line Total $3.51
Cart Total $0.00

RNY#63223

Acidity

Low

Body

Average

Sweetness

Low

FORWARD NJ

90 Bags Available

Brazil Mogiana 17/18

Add to Order

RNY#63223

FORWARD NJ

90 Boxes Avaliable

$3.51

Line Total $3.51
Cart Total $0.00

RNY#63567

Acidity

Low

Body

Average

Sweetness

Low

FORWARD NJ

9 Bags Available

Brazil Mogiana 17/18

Add to Order

RNY#63567

FORWARD NJ

9 Boxes Avaliable

$3.51

Line Total $3.51
Cart Total $0.00

About The Source

Brazil Mogiana 17/18
Brazil Mogiana 17/18
Brazil Mogiana 17/18
Brazil Mogiana 17/18

This coffee comes to us from Cooxupé, a cooperative in the Sul de Minas, Cerrado & São Paulo regions of Brazil.  Originally founded in 1932 as an agricultural cooperative, in 1957 it officially became a Regional Cooperative of Coffee Growers. 

All 13 thousand (and growing!) members of Cooxupé are offered a series of free guidance and assistance for farming. Cooxupé employs over 200 people agronomists, agricultural technicians and veterinarians who visit the properties and assist the farmers of Cooxupé.  Together, they follow the entire process of specialty green coffee production, from planting to harvesting and post harvesting.

Cooxupé also takes their social responsibility towards their members seriously. In the rural areas where the cooperative works, they have developed health and scholarship programs and provided education and agricultural training. In these trainings, they put focus on the younger generations of coffee farmers and on building sustainable farming systems.  An extremely successful program of theirs, called Escola Consciente, won the Andef Award in 2014, which is one of the most important awards in Brazilian agriculture.

Brazil Mogiana 17/18

Origin Profile: Brazil

Brazil is the world’s largest supplier of Arabica coffee. The coffee is a work-horse in most cafes for blending in espresso, house drip, or cold brew. The flavor profile is consistently clean and sweet with creamy, nutty, chocolatey flavors.

You May Also Like

Organic

Full Bag

  • Creamy Creamy
  • Milk Chocolate Milk Chocolate
  • Red Apple Red Apple

Acidity

Average

Body

Above Average

Sweetness

Above Average

INSTORE, NJ

58 Bags Available

View Details
Organic Honduras COMSA Marcala SHG Fair Trade USA (GP)

Decaf

Full Bag

  • Creamy Creamy
  • Milk Chocolate Milk Chocolate

Acidity

Low

Body

Above Average

Sweetness

Low

INSTORE, FL

111 Bags Available

View Details
Maya MC decaf (60KG)

Conventional

Full Bag

  • Bakers Chocolate Bakers Chocolate
  • Creamy Creamy

Acidity

Low

Body

Low

Sweetness

Low

INSTORE, NJ

178 Bags Available

View Details
India Monsoon Malabar AA