Brazil Mogiana scr 17/18

RNY # 40574

Brazil Mogiana scr 17/18

Ship from: NJ

Position: INSTORE

72 Bags Available

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Cupping Notes

Creamy
Dark Chocolate

Beyond The Cup

Notes of dark chocolate and creamy - roasted at full medium

Royal NY’s Scoring

Acidity:

Below Average

Body:

Average

Sweetness:

Below Average

Suggested Brewing

Drip Coffee
Espresso

Roast

95

45

65
Agtron Scale

65

Medium

Elevation: 800 to 1200 meters

Varietals: Bourbon,Mondo Novo Hybrid

Milling Process: Natural

Drying Process: Patio sun dried

Harvest Start Month: May

Harvest End Month: August

Export Start Month: July

Export End Month: April

On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded. COCAPEC began with almost 300 members in its first year of operations, and today it has grown to over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods. The cooperative’s technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% is high quality beans produced at an optimal altitude and temperature. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.