Ship from: NJ

Position: INSTORE

The Royal NY Line Up
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SOURCED FROM
Brazil
ELEVATION
800 to 1200 meters
VARIETALS
Bourbon,Mundo Novo
PROCESS
Decaf, Mechanical Dryer
HARVEST
May - August
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded ...
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IN THE CUP
ABOUT
On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded. COCAPEC began with almost 300 members in its first year of operations, and today it has grown to over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods. The cooperative’s technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% is high quality beans produced at an optimal altitude and temperature. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Average

    Sweetness:

    Low


CUPPING NOTES
Creamy,Dark Chocolate,Raisin
Cupping Notes
Creamy
Cupping Notes
Dark Chocolate
Cupping Notes
Raisin