SOURCED FROM
São Paulo, Brazil
ELEVATION
800 to 1200 meters
VARIETALS
Bourbon, Mundo Novo
PROCESS
Decaf, Mechanical Dryer
HARVEST
May - August
CUPPING NOTES



THE SOURCE
This coffee comes to us from Cooxupé, a cooperative in the Sul de Minas, Cerrado & São Paulo regions of Brazil ...
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IN THE CUP
ABOUT
CUPPING NOTES


