Ship from: WI

Position: INSTORE

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SOURCED FROM
São Paulo, Brazil
ELEVATION
800 to 1200 meters
VARIETALS
Bourbon,Mundo Novo
PROCESS
Decaf, Mechanical
HARVEST
May - August
CUPPING NOTES

THE SOURCE
On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded ...
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IN THE CUP

ABOUT
On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded. COCAPEC began with almost 300 members in its first year of operations, and today it has grown to over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods. The cooperative’s technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% is high quality beans produced at an optimal altitude and temperature. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Low

    Sweetness:

    Low


CUPPING NOTES
Notes of cocoa, walnut - roasted full medium
Cocoa
Walnut