Biluochun is a famous green tea originally grown in the Dongting mountain region of Jiangsu Province, China. The literal translation is "green snail spring", which is appropriate, given the tightly curled appearance of the leaf. It was also previously known as "Xia Sha Ren Xiang", aka "scary fragrance", due to the tea's bold and fragrant aroma. Now grown in other provinces of China, the flavor of Biluochun can range from floral and fruity to vegetal and nutty. Our selection is the latter, with notes of crisp sugar snap and macadamia.

Origin: Ya'an, Sichuan Province, China
Cultivar: Fuding Xiao Bai

Ingredients: Biluochun