Big Red Robe (Da Hong Pao)

RNY # TSKU000021

Big Red Robe (Da Hong Pao)

Position: FORWARD

Ship from: NJ

Also known by its Chinese name, Da Hong Pao. Harvested in late spring and roasted multiple times over several months. This tea is characterized by four flavors -  roast, minerality, floral and honey. Perfect for the tea connoisseur looking to dive into the world of higher end oolongs.
Origin: Wu Yi Shan, Fujian Province, China
Cultivar: Qi Dan
Brewing Suggestions: We recommend using spring or filtered water.  Heat to 195F/90C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep 4-6 minutes.

Origin

Cupping Notes

Honey
Roast

Beyond The Cup

Minerality, floral

Brewing Instructions

Brew Time

4-6 Min.

Temperature

195F

Dose

2.5g per 12 oz

Water

12oz.

Royal NY’s Scoring

Astringency:

Low

Body:

High

Sweetness:

High

Brewing Method

Western
Eastern