One of the most sought-after Taiwanese oolongs. Named after its origin region, Alishan, this Spring harvest lot was processed by Fu Chen, a third generation tea crafter. When brewed, this lightly oxidized oolong has a rich, buttery body. A bouquet of dried fruit and almond round out the finish, leaving a sweet aftertaste. A single source tea that can enrich a blend-heavy menu or stand on its own featured in a well-established specialty lineup.

Ingredients: Alishan Oolong