2017 Yi Wu Raw Puer Cake (100g)

RNY # TSKU000206

2017 Yi Wu Raw Puer Cake (100g)

Position: INSTORE

Ship from: NJ

A good introduction in to the world of sheng Puer.  This tea has depth andd shows a progression in flavor with changing dynamics in the finish.  The initial cups start with green bean, floral and tobacco notes, followed in later cups by spice and vanilla.  Good lingering sweetness with an apricot finish.    
Origin: Yi Wu Zheng Shang, Xishuangbanna Prefecture, Yunnan Province, China
Brewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.

Origin

Yunnan

Cupping Notes

Apricot

Beyond The Cup

Green bean, floral, tobacco, spice, vanilla

Brewing Instructions

Brew Time

Temperature

Dose

Water

6oz.

Royal NY’s Scoring

Astringency:

High

Body:

High

Sweetness:

High

Brewing Method

Eastern