2017 Nan Nuo Shan Raw Puer Cake (100g)

RNY # TSKU000204

2017 Nan Nuo Shan Raw Puer Cake (100g)

Position: INSTORE

Ship from: NJ

Continuing our experiment with proper aging and seasonality, we bought this tea for the second consecutive year from the same farmer's plot of trees in Nan Nuo Shan, and it doesn't disappoint.  This is a good tea for those further along in their exploration of sheng Puer.  Bitterness and astrigency are apparent from the first cup, with transforming flavors from vanilla, honey and legume to floral, honeyed tobacco.  A treat from first to last cup.  
Origin: Ban Po Xin Zhai, Xishuangbanna Prefecture, Yunnan Province, China
Brewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.

Ingredients: 2017 Nan Nuo Shan Raw Puer - Spring

Origin

China

Brewing Instructions

Temperature

212F

Dose

10g per 6 oz

Royal NY’s Scoring

Astringency:

High

Body:

High

Sweetness:

High

Brewing Method

Eastern