2016 Nan Nuo Shan Raw Puer Cake (100g)

RNY # TSKU000052

2016 Nan Nuo Shan Raw Puer Cake (100g)

Position: INSTORE

Ship from: NJ

A good choice for a daily drinker. Balanced with notes of bitter greens and dried papaya. Slight huigan (or 'returning sweentess', a term used for the lingering sweetness found in the back of the throat) and a good kick.
Origin: Ban Po Xin Zhai, Xishuangbanna Prefecture, Yunnan Province, China
Brewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.

Origin

Yunnan

Cupping Notes

Dried Fruit
Papaya

Beyond The Cup

Bitter greens

Brewing Instructions

Brew Time

Temperature

212F

Dose

10g per 6 oz

Water

6oz.

Royal NY’s Scoring

Astringency:

High

Body:

High

Sweetness:

High

Brewing Method

Eastern