2016 Bulang Shan Raw Puer Cake (100g)

RNY # TSKU000053

2016 Bulang Shan Raw Puer Cake (100g)

Position: INSTORE

Ship from: NJ

Bold and brash as should be expected with tea from Bulang. Full bodied and bitter, with good structure and balanced flavor. A good tea for those who want to experience puer outside of the large scale factory productions without breaking the bank.
Origin: Wei Dong, Xishuangbanna Prefecture, Yunnan Province, China
Brewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.

Origin

Yunnan

Cupping Notes

Dried Fruit
Apricot
Aromatic Wood

Brewing Instructions

Brew Time

Temperature

212F

Dose

10g per 6 oz

Water

6oz.

Royal NY’s Scoring

Astringency:

High

Body:

High

Sweetness:

High

Brewing Method

Eastern