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2016 Bulang Shan Raw Puer Cake (100g)

2016 Bulang Shan Raw Puer Cake (100g)

RNY# SKU1068

Bold and brash as should be expected with tea from Bulang. Full bodied and bitter, with good structure and balanced flavor. A good tea for those who want to experience puer outside of the large scale factory productions without breaking the bank.

  • Cupping Note Image Earthy
  • Cupping Note Image Allspice
  • Cupping Note Image Vegetal

Sourced From

Wei Dong, Xishuangbanna Prefecture, Yunnan Province, ChinaBrewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.

Tea Type

Other

Position

Forward

Availability

0 Units Available

2016 Bulang Shan Raw Puer Cake (100g)

Royal NY's Scoring

Astringency:

High

Body:

High

Sweetness:

High

Brewing Instructions

Temperature

212 F

Dose

10 g per 6 oz

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