2016 Ai Lao Shan Raw Puer Cake (100g)

RNY # TSKU000051

2016 Ai Lao Shan Raw Puer Cake (100g)

Position: INSTORE

Ship from: NJ

Very pleasant to drink from the first cup to the last. Good body, structure, flavor and finish. Prominent green bean and floral notes, with hints of honey and tobacco.
Origin: Qian Jia Zhai, Pu'er Prefecture, Yunnan Province, China
Brewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.

Origin

Cupping Notes

Honey

Beyond The Cup

Tobacco, green bean, floral

Brewing Instructions

Brew Time

Temperature

212F

Dose

10g per 6 oz

Water

6oz.

Royal NY’s Scoring

Astringency:

High

Body:

High

Sweetness:

High

Brewing Method

Eastern