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2016 Ai Lao Shan Raw Puer Cake (100g)

RNY # SKU1066

2016 Ai Lao Shan Raw Puer Cake (100g)

Position: FORWARD

Ship from: NJ

Very pleasant to drink from the first cup to the last. Good body, structure, flavor and finish. Prominent green bean and floral notes, with hints of honey and tobacco.
Origin: Qian Jia Zhai, Pu'er Prefecture, Yunnan Province, China
Brewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.

Ingredients: Ai Lao Shan Raw Puer - Spring

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Cupping Notes

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Earthy
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Floral
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Fruity

Brewing Instructions

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Temperature

212F

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Dose

10g per 6 oz

Royal NY’s Scoring

Astringency:

Medium

Body:

High

Sweetness:

High

Brewing Method

Tea
Gong Fu