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Nicaragua SHG Paraiso (E)

Nicaragua SHG Paraiso (E)

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Sourced From

Nicaragua

Elevation

1150 to 1500 meters

Varietals

Bourbon, Catimor, Catuai

Process

Fully Washed, Mechanical Dryer

Harvest

December - March

RNY#62954

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

275 Bags Available

Nicaragua SHG Paraiso (E)

Add to Order

RNY#62954

FORWARD NJ

275 Boxes Avaliable

$655.64

Line Total $655.64
Cart Total $0.00

RNY#62955

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

275 Bags Available

Nicaragua SHG Paraiso (E)

Add to Order

RNY#62955

FORWARD NJ

275 Boxes Avaliable

$655.64

Line Total $655.64
Cart Total $0.00

RNY#62956

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

275 Bags Available

Nicaragua SHG Paraiso (E)

Add to Order

RNY#62956

FORWARD NJ

275 Boxes Avaliable

$655.64

Line Total $655.64
Cart Total $0.00

RNY#62957

Acidity

Average

Body

Average

Sweetness

Average

FORWARD FL

275 Bags Available

Nicaragua SHG Paraiso (E)

Add to Order

RNY#62957

FORWARD FL

275 Boxes Avaliable

$655.64

Line Total $655.64
Cart Total $0.00

About The Source

Nicaragua SHG Paraiso (E)
Nicaragua SHG Paraiso (E)
Nicaragua SHG Paraiso (E)
Nicaragua SHG Paraiso (E)
Nicaragua SHG Paraiso (E)
Nicaragua SHG Paraiso (E)
Nicaragua SHG Paraiso (E)
Nicaragua SHG Paraiso (E)
Nicaragua SHG Paraiso (E)
Nicaragua SHG Paraiso (E)
Nicaragua SHG Paraiso (E)
Nicaragua SHG Paraiso (E)

The Organic Nicaraguan Paraíso coffee comes from five small farms located in the municipality of Jinotega within the department of Jinotega, Nicaragua. Juan de Dios Castillo and his wife Miriam Aruaz began buying the land to form the Paraíso farms in the 1980’s with money earned from their tailor shop, which is still in operation today. Much of the coffee business has been passed on to Juan and Miriam’s five children who formed J&M Family Coffee (“J” for Juan and “M” for Miriam) to export high quality coffee without compromising the environment. J&M Family Coffee operates their own wet and dry mill, which gives them full control of processing the coffee.

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