Ethiopia Natural Sidamo Swiss Water

From Ethiopia’s Guji Zone in southeastern Oromia, this coffee is rooted in one of the country’s most remote and forested landscapes. For generations, the Guji people, part of Ethiopia’s vast Oromo nation, have actively protected their homeland, limiting mining and logging in order to preserve the region’s sacred canopy of primary forest. As a result, much of Guji feels wild and untouched when compared to other coffee growing regions. Farms often begin around 2,000 meters above sea level and climb higher into cool, forested highlands. After harvest, this coffee was decaffeinated using the Swiss Water Process, a chemical free method that relies on water, temperature, and time to gently remove caffeine while preserving the coffee’s origin character. The result is a cup that reflects both the purity of its environment and the care taken at every stage of production.