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Kenya AA Ndaroini (E)

Kenya AA Ndaroini (E)

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Sourced From

Nyeri District, Kenya

Elevation

1700 to meters

Varietals

Batian, Kenya SL28, Ruiru 11

Process

Fully Washed, Raised Beds

RNY#58931

  • Kenya AA Ndaroini (E) Grapefruit
  • Kenya AA Ndaroini (E) Honey
  • Kenya AA Ndaroini (E) Peach

Acidity

High

Body

High

Sweetness

Above Average

INSTORE NJ

12 Bags Available

Kenya AA Ndaroini (E)

Add to Order

RNY#58931

INSTORE NJ

12 Boxes Avaliable

$777.48

Line Total $777.48
Cart Total $0.00

RNY#60323

  • Kenya AA Ndaroini (E) Grapefruit
  • Kenya AA Ndaroini (E) Honey
  • Kenya AA Ndaroini (E) Peach

Acidity

High

Body

High

Sweetness

Above Average

FORWARD FL

25 Bags Available

Kenya AA Ndaroini (E)

Add to Order

RNY#60323

FORWARD FL

25 Boxes Avaliable

$777.48

Line Total $777.48
Cart Total $0.00

About The Source

Kenya AA Ndaroini (E)
Kenya AA Ndaroini (E)
Kenya AA Ndaroini (E)
Kenya AA Ndaroini (E)
Kenya AA Ndaroini (E)
Kenya AA Ndaroini (E)

This washed lot comes to us from the Ndaroini Factory in Nyeri, Kenya. Ndaroini is located around 1700masl on the slopes of Mt. Kenya near the town of Karatina. Under clear skies, the peak of Mt. Kenya as well as the Aberdare ranges are visible.

After fully ripe cherries are handpicked, farmers deliver them to Ndaroini to be hand-sorted and weighted. Then, the cherries are pulped and soaked in fermentation tanks for 24 hours. Once processed, the cherries are dried on raised beds for 14-21 days, followed by another around of hand-sorting before being prepared for export.

Kenya AA Ndaroini (E)

Origin Profile: Kenya

Coffees from Kenya are vibrant, complex, and offer some of the most unique flavor profiles: from blackberry and currant to tomato.

Explore Origin Shop Kenya Origin

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