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Sumatra Takengon GR1 DP PT Putra Gayo

Sourced From

Takengon/Gayo/Aceh, Sumatra

Producer

Iwannitosa Putra

Elevation

1250 to 1500 meters

Varietals

Ateng, Bourbon, Catimor, Timor Hybrids

Process

Wet Hulled, Patio Drying

Harvest

November - January

RNY#61562

Acidity

Low

Body

High

Sweetness

Average

FORWARD FL

140 Bags Available

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RNY#62948

Acidity

Low

Body

Very High

Sweetness

High

FORWARD NJ

185 Bags Available

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RNY#63706

Acidity

Average

Body

High

Sweetness

Average

FORWARD WI

62 Bags Available

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RNY#63790

Bakers Chocolate
Cedar
Molasses

Acidity

Low

Body

High

Sweetness

Average

INSTORE NJ

1 Bag Available

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About The Source

This lot comes to us from Putra Gayo, a mill that also partners with farms in Aceh, northern Sumatra. Owned by Iwannitosa Putra, the mill collects coffee from over 250 hectares of coffee farms that consist of Gayo 1, 2, and 3 coffee trees. Aceh itself is one of Indonesia’s most celebrated coffee areas, with fertile volcanic soil, a rainforest climate, and proximity to Lake Toba, the world’s largest volcanic lake. The region’s diverse landscape and ideal growing conditions make it one of the most distinctive origins in the country.

Sumatra Gayo Mandheling Sinar Cemerlang GR1

RNY#61310

Bakers Chocolate
Molasses
Vanilla

Acidity

Average

Body

High

Sweetness

Average

Instore, NJ

80 Bags Available

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Organic

Full Bag

Organic Sumatra Gayo Mandiri GR1

RNY#61831

Bakers Chocolate
Cedar
Vanilla

Acidity

Average

Body

High

Sweetness

Average

Instore, NJ

178 Bags Available

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Organic

Full Bag

Organic Sumatra Mandheling Beriah Citra Persada GR1

RNY#62831

Cocoa
Molasses
Tobacco

Acidity

Low

Body

High

Sweetness

Average

Instore, NJ

22 Bags Available

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