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Organic Honduras COMSA - Royal Reserva Natural (GP)

Sourced From

Honduras

Elevation

1220 to 1524 meters

Varietals

Bourbon, Catuai, Caturra, Typica

Process

Natural, Raised Beds

Harvest

December - April

RNY#61131

Grape
Jam
Milk Chocolate

Acidity

Above Average

Body

High

Sweetness

High

INSTORE NJ

1 Bag Available

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About The Source

In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. Royal Coffee New York is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee

Origin Profile: Honduras

Honduras is a relatively small but efficient coffee producer. It ranks as the 6th largest producer globally, and 4th largest Arabica producer. Flavors range from apporachable chocolate and nutty, to exotic tropical fruits.

Explore Origin Shop Honduras Origin