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Organic Sumatra Mandheling Beriah Citra Persada GR1

Sourced From

Sumatra

Producer

Smallholder farmers organized around PT Indokom Citra Persada

Elevation

1100 to 1600 meters

Varietals

Catimor, Timtim

Process

Wet Hulled, Patio Drying

Harvest

October - January

RNY#64852

Acidity

Low

Body

Low

Sweetness

Above Average

FORWARD NJ

310 Bags Available

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RNY#64853

Acidity

Low

Body

High

Sweetness

Average

FORWARD NJ

320 Bags Available

Request Sample

Compare

About The Source

A group of smallholder farmers from Bener Meriah, Sumatra came together to produce this regional blend. In this region, coffee farms average at just 0.5 – 2 hectares each. Bener Meriah is nestled around the northern shore of Lake Tawar and dominated by the imposing Burni Telong volcano. The process of producing coffee from groups of smallholder coffee farmers in Sumatra is complicated and involves many steps. Every village typically has a collector who receives the fresh-picked cherry from the smallholder coffee farmers for washed processing each day before continuing on to the central mill. For this coffee, PT Indokom Citra Persada managed the composition of the coffee, quality, milling and exporting. PT Indokom Citra Persada is an export group that works throughout Indonesia’s coffee regions, but who has a dedicated mill and operations team in Aceh.