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Colombia Sugarcane Decaf (GP)

Sourced From

Colombia

Process

Decaf, Vertical Dryers

RNY#60445

Dark Chocolate
Raisin

Acidity

Low

Body

Low

Sweetness

Average

FORWARD NJ

14 Bags Available

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About The Source

This fully washed lot comes to us from the heart of the Colombian coffee region. The coffee undergoes a natural decaffeination process that combines high mountain spring water and natural Ethyl Acetate (EA). The natural EA is obtained from a sugarcane-based process and is, along with the spring water, the only element that comes in contact with the coffee. Avoiding excessive heat and pressure, this water-EA process allows for gentle extraction of caffeine and maintains the natural structure and characteristics of the coffee.

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

Explore Origin Shop Colombia Origin

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Almond
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Dark Chocolate

Acidity

Low

Body

Above Average

Sweetness

Average

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Decaf

Full Bag

Colombia Swiss Water Decaf

RNY#60302

Lemon
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Raisin

Acidity

Average

Body

Average

Sweetness

Average

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2 Bags Available

View Details

Conventional

Full Bag

Brazil Cerrado 14/16

RNY#60540

Dark Chocolate
Walnut

Acidity

Low

Body

Average

Sweetness

Low

Instore, NJ

264 Bags Available

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Shopping Cart

Colombia Sugarcane Decaf (GP)

RNY#60445

Add to Order

RNY#60445

About The Source

Origin Profile: Colombia

Colombia Royal Select MWP Decaf

Colombia Swiss Water Decaf

Brazil Cerrado 14/16

Add to Order

Compare (0)

Shopping Cart

Colombia Sugarcane Decaf (GP)

RNY#60445

$5.52

Add to Order

RNY#60445

About The Source

Origin Profile: Colombia

Colombia Royal Select MWP Decaf

Colombia Swiss Water Decaf

Brazil Cerrado 14/16

Add to Order

Compare (0)

Compare Coffee