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Sumatra Mandheling Beriah Citra Persada GR1

Sumatra Mandheling Beriah Citra Persada GR1

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Sourced From

Takengon/Gayo/Aceh, Sumatra

Producer

Smallholder farmers organized around PT Indokom Citra Persada

Elevation

1100 to 1600 meters

Varietals

Catimor, Timtim

Process

Wet Hulled, Patio Drying

Harvest

October - January

RNY#61802

Acidity

Average

Body

High

Sweetness

Average

FORWARD FL

212 Bags Available

Sumatra Mandheling Beriah Citra Persada GR1

Add to Order

RNY#61802

FORWARD FL

212 Boxes Avaliable

$734.15

Line Total $734.15
Cart Total $0.00

RNY#61803

  • Sumatra Mandheling Beriah Citra Persada GR1 Bakers Chocolate
  • Sumatra Mandheling Beriah Citra Persada GR1 Cedar
  • Sumatra Mandheling Beriah Citra Persada GR1 Molasses

Acidity

Average

Body

High

Sweetness

Average

INSTORE NJ

3 Bags Available

Sumatra Mandheling Beriah Citra Persada GR1

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RNY#61803

INSTORE NJ

3 Boxes Avaliable

$732.88

Line Total $732.88
Cart Total $0.00

RNY#62771

Acidity

Low

Body

Low

Sweetness

Above Average

FORWARD NJ

310 Bags Available

Sumatra Mandheling Beriah Citra Persada GR1

Add to Order

RNY#62771

FORWARD NJ

310 Boxes Avaliable

$734.15

Line Total $734.15
Cart Total $0.00

RNY#62968

Acidity

Average

Body

High

Sweetness

Average

FORWARD WI

49 Bags Available

Sumatra Mandheling Beriah Citra Persada GR1

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RNY#62968

FORWARD WI

49 Boxes Avaliable

$734.15

Line Total $734.15
Cart Total $0.00

RNY#63202

Acidity

Average

Body

High

Sweetness

Average

FORWARD FL

14 Bags Available

Sumatra Mandheling Beriah Citra Persada GR1

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RNY#63202

FORWARD FL

14 Boxes Avaliable

$734.15

Line Total $734.15
Cart Total $0.00

About The Source

Sumatra Mandheling Beriah Citra Persada GR1
Sumatra Mandheling Beriah Citra Persada GR1
Sumatra Mandheling Beriah Citra Persada GR1
Sumatra Mandheling Beriah Citra Persada GR1

A group of smallholder farmers from Bener Meriah, Sumatra came together to produce this regional blend. In this region, coffee farms average at just 0.5 – 2 hectares each. Bener Meriah is nestled around the northern shore of Lake Tawar and dominated by the imposing Burni Telong volcano. The process of producing coffee from groups of smallholder coffee farmers in Sumatra is complicated and involves many steps. Every village typically has a collector who receives the fresh-picked cherry from the smallholder coffee farmers for washed processing each day before continuing on to the central mill. For this coffee, PT Indokom Citra Persada managed the composition of the coffee, quality, milling and exporting. PT Indokom Citra Persada is an export group that works throughout Indonesia’s coffee regions, but who has a dedicated mill and operations team in Aceh.

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