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Mexico HG Mono Loco Chiapas (GP)

Mexico HG Mono Loco Chiapas (GP)

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Sourced From

Chiapas, Mexico

Elevation

1780 to 1780 meters

Varietals

Caturra, Bourbon, Sarchimor

Process

Fully Washed, Patio Drying

Harvest

February - April

RNY#62639

  • Mexico HG Mono Loco Chiapas (GP) Brown Sugar
  • Mexico HG Mono Loco Chiapas (GP) Milk Chocolate
  • Mexico HG Mono Loco Chiapas (GP) Red Apple

Acidity

Average

Body

Average

Sweetness

Average

INSTORE NJ

57 Bags Available

Mexico HG Mono Loco Chiapas (GP)

Add to Order

RNY#62639

INSTORE NJ

57 Boxes Avaliable

$782.77

Line Total $782.77
Cart Total $0.00

RNY#63904

  • Mexico HG Mono Loco Chiapas (GP) Brown Sugar
  • Mexico HG Mono Loco Chiapas (GP) Milk Chocolate
  • Mexico HG Mono Loco Chiapas (GP) Red Apple

Acidity

Average

Body

Average

Sweetness

Average

INSTORE FL

19 Bags Available

Mexico HG Mono Loco Chiapas (GP)

Add to Order

RNY#63904

INSTORE FL

19 Boxes Avaliable

$782.77

Line Total $782.77
Cart Total $0.00

About The Source

Mexico HG Mono Loco Chiapas (GP)
Mexico HG Mono Loco Chiapas (GP)
Mexico HG Mono Loco Chiapas (GP)
Mexico HG Mono Loco Chiapas (GP)
Mexico HG Mono Loco Chiapas (GP)
Mexico HG Mono Loco Chiapas (GP)

Mono Loco is a sweet, bright, and complex cup profile from small producers in Chimhucum in the highlands of Chiapas. The coffee is shade grown in the mountains of Los Altos, leading to a slow maturation of the cherry that results in a bright and flavorful cup. The community are members of the Tzotzil indigenous group (direct descendants from the Maya Empire) who use artisanal processing methods like hand pulping coffee cherry, using wooden fermentation tanks, and slow sun drying on patios. Their coffee results in unique flavors due to a semi-washed process and only 6-12 hours of fermentation.

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