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El Salvador SHG San Miguel Natural (E)

Sourced From

El Salvador

Elevation

1250 to 1250 meters

Varietals

Bourbon

Process

Natural, Patio Drying

Harvest

January - March

About The Source

San Miguel Mill is located in the west region of El Salvador in Ahuachapán. It was founded in 1975 and has expanded over the years in both production and processing. The farms, the mill, and the export process is a family owned business and is currently managed by the fifth and sixth generation of the family, maintaining the tradition of their relatives who had been in the coffee industry for decades. To maintain the highest quality coffee, there is a quality group who is dedicated to monitoring all of the processes from receiving the cherry to the export process.