Costa Rica Naranjo Juan Jose Geisha Red Honey (E)

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Sourced From

Naranjo, Costa Rica

Elevation

1580 to 1580 meters

Varietals

Gesha

Process

Honey, Raised beds

Harvest

January - March

Costa Rica Naranjo Juan Jose Geisha Red Honey (E)

Origin Profile: Costa Rica

Costa Rica's coffees range from mild and sweet to exotic and tropical

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Organic

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Acidity

Above Average

Body

Above Average

Sweetness

High

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37 Bags Available

Conventional

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  • Caramel Caramel
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Acidity

Above Average

Body

Average

Sweetness

Above Average

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3 Bags Available

Decaf

Full Bag

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Acidity

Low

Body

Above Average

Sweetness

Average

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188 Bags Available