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Kenya AA Plus (GP)

Sourced From

Kenya

Elevation

1600 to 2000 meters

Varietals

Batian, Kenya SL28, Kenya SL34, Ruiru 11

Process

Fully Washed, Mechanical Dryer

Harvest

October - March

RNY#63989

Brown Sugar
Cranberry
Grapefruit

Acidity

High

Body

High

Sweetness

High

INSTORE NJ

189 Bags Available

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RNY#65034

Acidity

High

Body

High

Sweetness

High

FORWARD FL

17 Bags Available

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RNY#65053

Acidity

High

Body

High

Sweetness

High

FORWARD WI

20 Bags Available

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RNY#65069

Acidity

High

Body

High

Sweetness

High

FORWARD FL

30 Bags Available

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About The Source

Kenya AA is sourced from the Kenyan open auction system, which is part of the Nairobi Coffee Exchange. The quality of coffee and transparency in access has allowed for strong prices relative to other origins. Most coffee is grown in the hills surrounding Mount Kenya, where the rich soil helps produce high quality coffee. Farmer plots are exceptionally small and are generally classified by number of trees in production rather than the physical area of the farm. This allows farmers to exercise significant control over the coffee picked and delivered to the local wet mill. These mills have an abundance of water, which allows for the high-end washing methods that showcase the hallmark Kenyan profile.