Honduras HG San Vicente E/P

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Sourced From

Santa Barbara, Honduras

Elevation

800 to 1524 meters

Varietals

Catimor, Bourbon, Lempira, Pacas

Process

Fully Washed, Mechanical Dryer

Harvest

October - January

RNY#61056

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

125 Bags Available

Honduras HG San Vicente E/P

Add to Order

RNY#61056

FORWARD NJ

125 Boxes Avaliable

$772.77

Line Total $772.77
Cart Total $0.00

RNY#61057

Acidity

Average

Body

Average

Sweetness

Average

FORWARD FL

275 Bags Available

Honduras HG San Vicente E/P

Add to Order

RNY#61057

FORWARD FL

275 Boxes Avaliable

$772.77

Line Total $772.77
Cart Total $0.00

RNY#61058

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

206 Bags Available

Honduras HG San Vicente E/P

Add to Order

RNY#61058

FORWARD NJ

206 Boxes Avaliable

$772.77

Line Total $772.77
Cart Total $0.00

RNY#61060

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

275 Bags Available

Honduras HG San Vicente E/P

Add to Order

RNY#61060

FORWARD NJ

275 Boxes Avaliable

$772.77

Line Total $772.77
Cart Total $0.00

About The Source

Honduras HG San Vicente E/P
Honduras HG San Vicente E/P
Honduras HG San Vicente E/P
Honduras HG San Vicente E/P
Honduras HG San Vicente E/P
Honduras HG San Vicente E/P

San Vicente started exporting coffee in 2001 and was the fulfillment of Fidel Paz’ father, Cantalicio Paz’s dream of having a successful coffee farm. Since the initial export, the coffee has become famous for its quality and consistency. This is attributed to the excellent volcanic soil, microclimate provided by the proximity of Lake Yojoa, and the meticulous nature of the quality control experts at San Vicente. Not just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty coffee lots using relationships based on trust, hard work, and passion.

Honduras HG San Vicente E/P

Origin Profile: Honduras

Honduras is a relatively small but efficient coffee producer. It ranks as the 6th largest producer globally, and 4th largest Arabica producer. Flavors range from apporachable chocolate and nutty, to exotic tropical fruits.

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