Ethiopia Washed Yirgacheffe Kochere

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Sourced From

Kochere, Ethiopia

Elevation

1800 to 2100 meters

Varietals

Ethiopian Heirloom

Process

Fully Washed, Raised Beds

Harvest

November - February

RNY#61746

Acidity

High

Body

Average

Sweetness

Above Average

FORWARD NJ

214 Bags Available

Ethiopia Washed Yirgacheffe Kochere G2 (GP)

Add to Order

RNY#61746

FORWARD NJ

214 Boxes Avaliable

$718.28

Line Total $718.28
Cart Total $0.00

RNY#61747

Acidity

High

Body

High

Sweetness

High

FORWARD FL

277 Bags Available

Ethiopia Washed Yirgacheffe Kochere G2 (GP)

Add to Order

RNY#61747

FORWARD FL

277 Boxes Avaliable

$718.28

Line Total $718.28
Cart Total $0.00

RNY#62768

Acidity

High

Body

Average

Sweetness

Above Average

FORWARD WI

100 Bags Available

Ethiopia Washed Yirgacheffe Kochere G2 (GP)

Add to Order

RNY#62768

FORWARD WI

100 Boxes Avaliable

$718.28

Line Total $718.28
Cart Total $0.00

About The Source

Ethiopia Washed Yirgacheffe Kochere G2 (GP)
Ethiopia Washed Yirgacheffe Kochere G2 (GP)
Ethiopia Washed Yirgacheffe Kochere G2 (GP)
Ethiopia Washed Yirgacheffe Kochere G2 (GP)
Ethiopia Washed Yirgacheffe Kochere G2 (GP)
Ethiopia Washed Yirgacheffe Kochere G2 (GP)
Ethiopia Washed Yirgacheffe Kochere G2 (GP)
Ethiopia Washed Yirgacheffe Kochere G2 (GP)

Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.

Ethiopia Washed Yirgacheffe Kochere G2 (GP)

Origin Profile: Ethiopia

Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex.

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