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Peru HB MCM

Peru HB MCM

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Sourced From

Peru

Elevation

1250 to 1800 meters

Varietals

Bourbon, Catimor, Mundo Novo, Pache

Process

Fully Washed, Mechanical Dryer

Harvest

April - September

RNY#57134

  • Peru HB MCM Cocoa
  • Peru HB MCM Walnut

Acidity

Low

Body

Average

Sweetness

Low

INSTORE FL

262 Bags Available

Peru HB MCM

Add to Order

RNY#57134

INSTORE FL

262 Boxes Avaliable

$4.45

Line Total $4.45
Cart Total $0.00

RNY#57135

  • Peru HB MCM Almond
  • Peru HB MCM Dark Chocolate

Acidity

Low

Body

Low

Sweetness

Average

INSTORE NJ

169 Bags Available

Peru HB MCM

Add to Order

RNY#57135

INSTORE NJ

169 Boxes Avaliable

$4.45

Line Total $4.45
Cart Total $0.00

RNY#57136

  • Peru HB MCM Almond
  • Peru HB MCM Dark Chocolate

Acidity

Low

Body

Low

Sweetness

Average

FORWARD NJ

265 Bags Available

Peru HB MCM

Add to Order

RNY#57136

FORWARD NJ

265 Boxes Avaliable

$4.45

Line Total $4.45
Cart Total $0.00

RNY#57137

  • Peru HB MCM Bakers Chocolate
  • Peru HB MCM Brown Sugar

Acidity

Low

Body

High

Sweetness

Low

FORWARD NJ

190 Bags Available

Peru HB MCM

Add to Order

RNY#57137

FORWARD NJ

190 Boxes Avaliable

$4.45

Line Total $4.45
Cart Total $0.00

RNY#57138

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

275 Bags Available

Peru HB MCM

Add to Order

RNY#57138

FORWARD NJ

275 Boxes Avaliable

$4.45

Line Total $4.45
Cart Total $0.00

RNY#60488

  • Peru HB MCM Almond
  • Peru HB MCM Dark Chocolate

Acidity

Low

Body

Low

Sweetness

Average

FORWARD FL

25 Bags Available

Peru HB MCM

Add to Order

RNY#60488

FORWARD FL

25 Boxes Avaliable

$4.45

Line Total $4.45
Cart Total $0.00

RNY#60496

  • Peru HB MCM Almond
  • Peru HB MCM Dark Chocolate

Acidity

Low

Body

Low

Sweetness

Average

INSTORE NJ

1 Bag Available

Peru HB MCM (123 lb. - Partial Bag)

Add to Order

RNY#60496

INSTORE NJ

1 Boxes Avaliable

$4.40

Line Total $4.40
Cart Total $0.00

About The Source

Peru HB MCM
Peru HB MCM
Peru HB MCM
Peru HB MCM

Peru HB MCM comes to us from central Peru, specifically the Chanchamayo region. The coffee is produced by local smallholder farmers who deliver their harvested cherry to central mills for further processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process; this Machine Cleaned Mejorado process provides a more consistent final product. The HB distinction is for Hard Bean coffees; those grown at altitudes of over 1,200 meters above sea level. Hard Bean coffees are also synonymous with HG, or High Grown lots.

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