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Watermelon

January 16, 2019, by Anthony Chango

Categories: 

Check out out our most recent blog posts!

Understanding Coffee Tastes & Flavors at the RNY Lab

  • Are you excited about getting your start in the world of specialty coffee? Then the coffee course U...

Intro to Coffee Cupping at the RNY Lab

  • Are you passionate about coffee and looking to elevate your expertise to the next level? Then Intro...

How to Avoid the Coffee Roasting Curve Crash

  • What is a coffee roasting curve crash? Did you know that a roast curve crash can lead to uneven ...

In The Cup: Best Cold Brew Coffee 2025

  • Spring has sprung—is your cold brew ready? For some, it's always cold brew season; for others,...

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Coffee shipment issues disrupting your plans? We`re here to help!🚚⁠
⁠
Whether you`re a few years in or just getting started, you`ve probably noticed that coffee shipments don`t always go according to plan. Containers get delayed, coffees take longer than expected to land, a blend component runs out right before a big order…anything can happen!⁠
⁠
While your supply chain doesn`t need to be flawless, it does need to be steady and reliable. Swipe for Mike Ward`s practical tips to keeping your coffee supply chain running smoothly, without overcomplicating it. Link in bio for even more info!

18 1
Open post by royal.newyork with ID 18128260315449639
Coffee shipment issues disrupting your plans? We're here to help!🚚⁠
⁠
Whether you're a few years in or just getting started, you've probably noticed that coffee shipments don't always go according to plan. Containers get delayed, coffees take longer than expected to land, a blend component runs out right before a big order…anything can happen!⁠
⁠
While your supply chain doesn't need to be flawless, it does need to be steady and reliable. Swipe for Mike Ward's practical tips to keeping your coffee supply chain running smoothly, without overcomplicating it. Link in bio for even more info!

Coffee shipment issues disrupting your plans? We`re here to help!🚚⁠
⁠
Whether you`re a few years in or just getting started, you`ve probably noticed that coffee shipments don`t always go according to plan. Containers get delayed, coffees take longer than expected to land, a blend component runs out right before a big order…anything can happen!⁠
⁠
While your supply chain doesn`t need to be flawless, it does need to be steady and reliable. Swipe for Mike Ward`s practical tips to keeping your coffee supply chain running smoothly, without overcomplicating it. Link in bio for even more info!
...

18 1

RNY Roaster Round Up featuring our QA Manager, Chaminda, on the sample roaster!☕

This week we’re drinking a washed lot from Kavumu, Burundi. In the cup we found notes of stone fruits and bright citrus, carried by a rich body and a sugary sweet finish.

What coffee are you drinking?

59 1
Open post by royal.newyork with ID 18043639115282981
RNY Roaster Round Up featuring our QA Manager, Chaminda, on the sample roaster!☕
 
This week we’re drinking a washed lot from Kavumu, Burundi. In the cup we found notes of stone fruits and bright citrus, carried by a rich body and a sugary sweet finish.
 
What coffee are you drinking?

RNY Roaster Round Up featuring our QA Manager, Chaminda, on the sample roaster!☕

This week we’re drinking a washed lot from Kavumu, Burundi. In the cup we found notes of stone fruits and bright citrus, carried by a rich body and a sugary sweet finish.

What coffee are you drinking?
...

59 1

From introductory courses for new brewers and cuppers to advanced classes in roasting and barista skills, The Lab by Royal New York provides an accessible education experience for all skill levels!

☀️We currently have a wide assortment of classes scheduled for August. Come hang out at The Lab this summer to keep the learning going all year long, link in bio!

13 2
Open post by royal.newyork with ID 18008608223758521
From introductory courses for new brewers and cuppers to advanced classes in roasting and barista skills, The Lab by Royal New York provides an accessible education experience for all skill levels!
 
☀️We currently have a wide assortment of classes scheduled for August. Come hang out at The Lab this summer to keep the learning going all year long, link in bio!

From introductory courses for new brewers and cuppers to advanced classes in roasting and barista skills, The Lab by Royal New York provides an accessible education experience for all skill levels!

☀️We currently have a wide assortment of classes scheduled for August. Come hang out at The Lab this summer to keep the learning going all year long, link in bio!
...

13 2

New to the biz or seasoned pro, The RNY Blog has educational resources for every experience level! Explore the world of specialty coffee & tea with industry insight from Team RNY📚

Link in bio to catch up on articles from The RNY Blog!

20 1
Open post by royal.newyork with ID 17963966615923940
New to the biz or seasoned pro, The RNY Blog has educational resources for every experience level! Explore the world of specialty coffee & tea with industry insight from Team RNY📚
 
Link in bio to catch up on articles from The RNY Blog!

New to the biz or seasoned pro, The RNY Blog has educational resources for every experience level! Explore the world of specialty coffee & tea with industry insight from Team RNY📚

Link in bio to catch up on articles from The RNY Blog!
...

20 1

RNY Roaster Round Up!☕

This week we’re drinking a washed lot from Atitlan, Guatemala. In the cup we found complementary notes of butterscotch, milk chocolate, and pear with a well-rounded acidity and a smooth, lingering finish.

What coffee are you drinking this week?

122 3
Open post by royal.newyork with ID 18079891057860199
RNY Roaster Round Up!☕
 
This week we’re drinking a washed lot from Atitlan, Guatemala. In the cup we found complementary notes of butterscotch, milk chocolate, and pear with a well-rounded acidity and a smooth, lingering finish.
 
What coffee are you drinking this week?

RNY Roaster Round Up!☕

This week we’re drinking a washed lot from Atitlan, Guatemala. In the cup we found complementary notes of butterscotch, milk chocolate, and pear with a well-rounded acidity and a smooth, lingering finish.

What coffee are you drinking this week?
...

122 3

RNY # 58476 is a natural lot from the Worka Sakaro washing station in the Gedeb district of Ethiopia. Along with 12 standardized washing tanks and 171 drying beds, Worka Sakaro has 2.9 hectares of land for growing coffee located at 1995masl in the village of Worka Chelbiesa.

🫐In the cup we found notes of blueberry and kiwi balanced by a rich butterscotch sweetness and a sparkling pineapple acidity. Link in bio to shop & learn more!

112 3
Open post by royal.newyork with ID 18070024054998257
RNY # 58476 is a natural lot from the Worka Sakaro washing station in the Gedeb district of Ethiopia. Along with 12 standardized washing tanks and 171 drying beds, Worka Sakaro has 2.9 hectares of land for growing coffee located at 1995masl in the village of Worka Chelbiesa.
 
🫐In the cup we found notes of blueberry and kiwi balanced by a rich butterscotch sweetness and a sparkling pineapple acidity. Link in bio to shop & learn more!

RNY # 58476 is a natural lot from the Worka Sakaro washing station in the Gedeb district of Ethiopia. Along with 12 standardized washing tanks and 171 drying beds, Worka Sakaro has 2.9 hectares of land for growing coffee located at 1995masl in the village of Worka Chelbiesa.

🫐In the cup we found notes of blueberry and kiwi balanced by a rich butterscotch sweetness and a sparkling pineapple acidity. Link in bio to shop & learn more!
...

112 3

With many uncertainties in the coffee industry, you need to have enough green coffee secured to keep your roastery and customers stocked. Worried about running out of your favorite offerings? Try reserving coffee!⁠
⁠
Our new website lets you directly submit a request to reserve a specific coffee with your trader. Link in bio for more info & Trader TJ Salvatore`s virtual walkthrough of our new reserve request process!

17 1
Open post by royal.newyork with ID 18035545178380763
With many uncertainties in the coffee industry, you need to have enough green coffee secured to keep your roastery and customers stocked. Worried about running out of your favorite offerings? Try reserving coffee!⁠
⁠
Our new website lets you directly submit a request to reserve a specific coffee with your trader. Link in bio for more info & Trader TJ Salvatore's virtual walkthrough of our new reserve request process!

With many uncertainties in the coffee industry, you need to have enough green coffee secured to keep your roastery and customers stocked. Worried about running out of your favorite offerings? Try reserving coffee!⁠
⁠
Our new website lets you directly submit a request to reserve a specific coffee with your trader. Link in bio for more info & Trader TJ Salvatore`s virtual walkthrough of our new reserve request process!
...

17 1

📍Fog rolling over the mountains at Santa Barbara Estate in Antioquia, Colombia

Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian coffee. The Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from seed to cup

Link in bio to learn more & shop!

38 1
Open post by royal.newyork with ID 18168815467341803
📍Fog rolling over the mountains at Santa Barbara Estate in Antioquia, Colombia
 
Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian coffee. The Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from seed to cup
 
Link in bio to learn more & shop!

📍Fog rolling over the mountains at Santa Barbara Estate in Antioquia, Colombia

Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian coffee. The Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from seed to cup

Link in bio to learn more & shop!
...

38 1

Welcome to Royal Coffee New York! If this is your first time working with us, we`d like to give you a brief introduction to who we are, what we offer, and how to order☕⁠
⁠
Link in bio for the full rundown!

39 1
Open post by royal.newyork with ID 18102384931531122
Welcome to Royal Coffee New York! If this is your first time working with us, we'd like to give you a brief introduction to who we are, what we offer, and how to order☕⁠
⁠
Link in bio for the full rundown!

Welcome to Royal Coffee New York! If this is your first time working with us, we`d like to give you a brief introduction to who we are, what we offer, and how to order☕⁠
⁠
Link in bio for the full rundown!
...

39 1

RNY Roaster Round Up!☕

This week we’re drinking a coffee from Santa Barbara Estate in Antioquia, Colombia. In the cup we found notes of juicy apples and sweet cherries complemented by a silky body.

What coffee are you drinking this week?

160 2
Open post by royal.newyork with ID 18040217540303692
RNY Roaster Round Up!☕

This week we’re drinking a coffee from Santa Barbara Estate in Antioquia, Colombia. In the cup we found notes of juicy apples and sweet cherries complemented by a silky body.

What coffee are you drinking this week?

RNY Roaster Round Up!☕

This week we’re drinking a coffee from Santa Barbara Estate in Antioquia, Colombia. In the cup we found notes of juicy apples and sweet cherries complemented by a silky body.

What coffee are you drinking this week?
...

160 2

School’s out for the summer—but The Lab is just getting started!

We’re kicking off the season with Q Grader Certification, CVA for cuppers, SCA Barista Skills & more. Join us at the RNY Lab and keep the learning going all summer long🧠💪

.
.
.
.
Coffee | coffee class | SCA | Specialty Coffee Association | CQI | Coffee Quality Institute | specialty coffee | café | barista | latte art | green coffee importer | Royal New York

19 1
Open post by royal.newyork with ID 18078426265889068
School’s out for the summer—but The Lab is just getting started!
 
We’re kicking off the season with Q Grader Certification, CVA for cuppers, SCA Barista Skills & more. Join us at the RNY Lab and keep the learning going all summer long🧠💪
 
.
.
.
.
Coffee | coffee | SCA | Specialty Coffee Association | CQI | Coffee Quality Institute | specialty coffee | café | barista | latte art | green coffee importer | Royal New York

School’s out for the summer—but The Lab is just getting started!

We’re kicking off the season with Q Grader Certification, CVA for cuppers, SCA Barista Skills & more. Join us at the RNY Lab and keep the learning going all summer long🧠💪

.
.
.
.
Coffee | coffee class | SCA | Specialty Coffee Association | CQI | Coffee Quality Institute | specialty coffee | café | barista | latte art | green coffee importer | Royal New York
...

19 1

Finca Nuevo México is a family-owned and operated farm located 1300 meters above sea level in La Concordia, Mexico. The multi-generation family farm has been in operation since 1978, though they’re currently in their first generation of producing coffee🌿

Link in bio to learn more!

249 5
Open post by royal.newyork with ID 18049113926142355
Finca Nuevo México is a family-owned and operated farm located 1300 meters above sea level in La Concordia, Mexico. The multi-generation family farm has been in operation since 1978, though they’re currently in their first generation of producing coffee🌿

Link in bio to learn more!

Finca Nuevo México is a family-owned and operated farm located 1300 meters above sea level in La Concordia, Mexico. The multi-generation family farm has been in operation since 1978, though they’re currently in their first generation of producing coffee🌿

Link in bio to learn more!
...

249 5

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