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Prune

January 16, 2019, by Anthony Chango

Categories: 

Check out out our most recent blog posts!

Understanding Coffee Tastes & Flavors at the RNY Lab

  • Are you excited about getting your start in the world of specialty coffee? Then the coffee course U...

Intro to Coffee Cupping at the RNY Lab

  • Are you passionate about coffee and looking to elevate your expertise to the next level? Then Intro...

How to Avoid the Coffee Roasting Curve Crash

  • What is a coffee roasting curve crash? Did you know that a roast curve crash can lead to uneven ...

In The Cup: Best Cold Brew Coffee 2025

  • Spring has sprung—is your cold brew ready? For some, it's always cold brew season; for others,...

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Follow us on Instagram @royal.newyork
We are on Instagram

Senior Trader Joe Borg was able to capture such an impressive moment when he traveled to Ethiopia last winter. It’s important to step back and appreciate just how much work goes into producing coffee💪

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Open post by royal.newyork with ID 18057344501073554
Senior Trader Joe Borg was able to capture such an impressive moment when he traveled to Ethiopia last winter. It’s important to step back and appreciate just how much work goes into producing coffee💪

Senior Trader Joe Borg was able to capture such an impressive moment when he traveled to Ethiopia last winter. It’s important to step back and appreciate just how much work goes into producing coffee💪 ...

19 0

Have you checked out the RNY blog lately? Link in bio to catch up on our latest articles!🔗

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Specialty coffee market | coffee tariffs | jasmine green tea | CVA | coffee value assessment | supply chain management | coffee brewing | coffee classes | coffee reserves | e-commerce | wholesale tea | specialty tea importers | café | coffee roaster | coffee roasting | green coffee | loose leaf tea | coffee importer | Royal Tea New York | Royal New York

46 4
Open post by royal.newyork with ID 18091686388561813
Have you checked out the RNY blog lately? Link in bio to catch up on our latest articles!🔗
 
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Specialty coffee market | coffee tariffs | jasmine green tea | CVA | coffee value assessment | supply chain management | coffee brewing | coffee classes | coffee reserves | e-commerce | wholesale tea | specialty tea importers | café | coffee roaster | coffee roasting | green coffee | loose leaf tea | coffee importer | Royal Tea New York | Royal New York

Have you checked out the RNY blog lately? Link in bio to catch up on our latest articles!🔗

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.
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Specialty coffee market | coffee tariffs | jasmine green tea | CVA | coffee value assessment | supply chain management | coffee brewing | coffee classes | coffee reserves | e-commerce | wholesale tea | specialty tea importers | café | coffee roaster | coffee roasting | green coffee | loose leaf tea | coffee importer | Royal Tea New York | Royal New York
...

46 4

RNY Roaster Round Up!☕

This week we’re drinking a lot from Nayarit, Mexico. In the cup we found bright notes of orange and pear, balanced by honey-like sweetness and a well-rounded body.

What coffee are you drinking this week?

86 6
Open post by royal.newyork with ID 18123067282464380
RNY Roaster Round Up!☕
 
This week we’re drinking a lot from Nayarit, Mexico. In the cup we found bright notes of orange and pear, balanced by honey-like sweetness and a well-rounded body.
 
What coffee are you drinking this week?

RNY Roaster Round Up!☕

This week we’re drinking a lot from Nayarit, Mexico. In the cup we found bright notes of orange and pear, balanced by honey-like sweetness and a well-rounded body.

What coffee are you drinking this week?
...

86 6

⛰️Fresh from Ethiopia, RNY # 60194 just dropped! This natural anaerobic lot comes to us from the Gera Estate in Djimma, located at altitudes over 2000masl.⁠
⁠
In the cup we found clean, cohesive, and balanced notes of raspberry, pineapple, pomegranate & jam with a sparkling sweet finish🍍 Available only as a 22lb. box on the Royal NY Line Up, link in bio to shop!

59 2
Open post by royal.newyork with ID 18047324057222761
⛰️Fresh from Ethiopia, RNY # 60194 just dropped! This natural anaerobic lot comes to us from the Gera Estate in Djimma, located at altitudes over 2000masl.⁠
⁠
In the cup we found clean, cohesive, and balanced notes of raspberry, pineapple, pomegranate & jam with a sparkling sweet finish🍍 Available only as a 22lb. box on the Royal NY Line Up, link in bio to shop!

⛰️Fresh from Ethiopia, RNY # 60194 just dropped! This natural anaerobic lot comes to us from the Gera Estate in Djimma, located at altitudes over 2000masl.⁠
⁠
In the cup we found clean, cohesive, and balanced notes of raspberry, pineapple, pomegranate & jam with a sparkling sweet finish🍍 Available only as a 22lb. box on the Royal NY Line Up, link in bio to shop!
...

59 2

What does “specialty coffee” really mean in 2025? Here’s how the conversation is evolving👇

☕It used to only mean scoring 80+ on a 100-point scale.
☕Today, it’s more holistic & subjective, taking into account sustainability, context, and value.
☕The SCA’s Coffee Value Assessment (CVA) is reshaping how we define and evaluate quality.
☕Their new form breaks down coffee evaluation into 4 parts: physical, descriptive, affective, and extrinsic.
☕This framework gives us shared language and deeper context across the supply chain, leading to more meaningful discussions about quality.
☕Specialty coffee isn’t just about what’s in the cup—it’s about how it got there, and who was part of that journey🌱

Link in bio to read more!

33 4
Open post by royal.newyork with ID 18098826646571626
What does “specialty coffee” really mean in 2025? Here’s how the conversation is evolving👇
 
☕It used to only mean scoring 80+ on a 100-point scale.
☕Today, it’s more holistic & subjective, taking into account sustainability, context, and value.
☕The SCA’s Coffee Value Assessment (CVA) is reshaping how we define and evaluate quality.
☕Their new form breaks down coffee evaluation into 4 parts: physical, descriptive, affective, and extrinsic.
☕This framework gives us shared language and deeper context across the supply chain, leading to more meaningful discussions about quality.
☕Specialty coffee isn’t just about what’s in the cup—it’s about how it got there, and who was part of that journey🌱
 
Link in bio to read more!

What does “specialty coffee” really mean in 2025? Here’s how the conversation is evolving👇

☕It used to only mean scoring 80+ on a 100-point scale.
☕Today, it’s more holistic & subjective, taking into account sustainability, context, and value.
☕The SCA’s Coffee Value Assessment (CVA) is reshaping how we define and evaluate quality.
☕Their new form breaks down coffee evaluation into 4 parts: physical, descriptive, affective, and extrinsic.
☕This framework gives us shared language and deeper context across the supply chain, leading to more meaningful discussions about quality.
☕Specialty coffee isn’t just about what’s in the cup—it’s about how it got there, and who was part of that journey🌱

Link in bio to read more!
...

33 4

🚨NEW OFFERING ALERT🚨 RNY # 60193 just dropped on the Royal NY Line Up from Finca Loma Verde in Santa Bárbara, Colombia. In the cup we found delicate and clean, mouthcoating notes of grape, green apple, and jam infused with sweet floral tones. Link in bio to shop, read Mike Romagnino’s roast analysis & more!

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Microlot Coffee | Antioquia | Colombia | Colombian coffee | natural coffee | specialty coffee | café | coffee roaster | coffee roasting | green coffee importer | Royal New York

36 2
Open post by royal.newyork with ID 18368938999199549
🚨NEW OFFERING ALERT🚨 RNY # 60193 just dropped on the Royal NY Line Up from Finca Loma Verde in Santa Bárbara, Colombia. In the cup we found delicate and clean, mouthcoating notes of grape, green apple, and jam infused with sweet floral tones. Link in bio to shop, read Mike Romagnino’s roast analysis & more!
 
.
.
.
.
Microlot Coffee | Antioquia | Colombia | Colombian coffee | natural coffee | specialty coffee | café | coffee roaster | coffee roasting | green coffee importer | Royal New York

🚨NEW OFFERING ALERT🚨 RNY # 60193 just dropped on the Royal NY Line Up from Finca Loma Verde in Santa Bárbara, Colombia. In the cup we found delicate and clean, mouthcoating notes of grape, green apple, and jam infused with sweet floral tones. Link in bio to shop, read Mike Romagnino’s roast analysis & more!

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Microlot Coffee | Antioquia | Colombia | Colombian coffee | natural coffee | specialty coffee | café | coffee roaster | coffee roasting | green coffee importer | Royal New York
...

36 2

A reminder that our office will be closing at 3pm on 7/3, and our office & all warehouses will be closed on 7/4 in honor of Independence Day 🇺🇸

Happy 4th of July!

93 2
Open post by royal.newyork with ID 18077346922728918
A reminder that our office will be closing at 3pm on 7/3, and our office & all warehouses will be closed on 7/4 in honor of Independence Day 🇺🇸
 
Happy 4th of July!

A reminder that our office will be closing at 3pm on 7/3, and our office & all warehouses will be closed on 7/4 in honor of Independence Day 🇺🇸

Happy 4th of July!
...

93 2

Coffee shipment issues disrupting your plans? We`re here to help!🚚⁠
⁠
Whether you`re a few years in or just getting started, you`ve probably noticed that coffee shipments don`t always go according to plan. Containers get delayed, coffees take longer than expected to land, a blend component runs out right before a big order…anything can happen!⁠
⁠
While your supply chain doesn`t need to be flawless, it does need to be steady and reliable. Swipe for Mike Ward`s practical tips to keeping your coffee supply chain running smoothly, without overcomplicating it. Link in bio for even more info!

36 2
Open post by royal.newyork with ID 18128260315449639
Coffee shipment issues disrupting your plans? We're here to help!🚚⁠
⁠
Whether you're a few years in or just getting started, you've probably noticed that coffee shipments don't always go according to plan. Containers get delayed, coffees take longer than expected to land, a blend component runs out right before a big order…anything can happen!⁠
⁠
While your supply chain doesn't need to be flawless, it does need to be steady and reliable. Swipe for Mike Ward's practical tips to keeping your coffee supply chain running smoothly, without overcomplicating it. Link in bio for even more info!

Coffee shipment issues disrupting your plans? We`re here to help!🚚⁠
⁠
Whether you`re a few years in or just getting started, you`ve probably noticed that coffee shipments don`t always go according to plan. Containers get delayed, coffees take longer than expected to land, a blend component runs out right before a big order…anything can happen!⁠
⁠
While your supply chain doesn`t need to be flawless, it does need to be steady and reliable. Swipe for Mike Ward`s practical tips to keeping your coffee supply chain running smoothly, without overcomplicating it. Link in bio for even more info!
...

36 2

RNY Roaster Round Up featuring our QA Manager, Chaminda, on the sample roaster!☕

This week we’re drinking a washed lot from Kavumu, Burundi. In the cup we found notes of stone fruits and bright citrus, carried by a rich body and a sugary sweet finish.

What coffee are you drinking?

81 1
Open post by royal.newyork with ID 18043639115282981
RNY Roaster Round Up featuring our QA Manager, Chaminda, on the sample roaster!☕
 
This week we’re drinking a washed lot from Kavumu, Burundi. In the cup we found notes of stone fruits and bright citrus, carried by a rich body and a sugary sweet finish.
 
What coffee are you drinking?

RNY Roaster Round Up featuring our QA Manager, Chaminda, on the sample roaster!☕

This week we’re drinking a washed lot from Kavumu, Burundi. In the cup we found notes of stone fruits and bright citrus, carried by a rich body and a sugary sweet finish.

What coffee are you drinking?
...

81 1

From introductory courses for new brewers and cuppers to advanced classes in roasting and barista skills, The Lab by Royal New York provides an accessible education experience for all skill levels!

☀️We currently have a wide assortment of classes scheduled for August. Come hang out at The Lab this summer to keep the learning going all year long, link in bio!

13 2
Open post by royal.newyork with ID 18008608223758521
From introductory courses for new brewers and cuppers to advanced classes in roasting and barista skills, The Lab by Royal New York provides an accessible education experience for all skill levels!
 
☀️We currently have a wide assortment of classes scheduled for August. Come hang out at The Lab this summer to keep the learning going all year long, link in bio!

From introductory courses for new brewers and cuppers to advanced classes in roasting and barista skills, The Lab by Royal New York provides an accessible education experience for all skill levels!

☀️We currently have a wide assortment of classes scheduled for August. Come hang out at The Lab this summer to keep the learning going all year long, link in bio!
...

13 2

New to the biz or seasoned pro, The RNY Blog has educational resources for every experience level! Explore the world of specialty coffee & tea with industry insight from Team RNY📚

Link in bio to catch up on articles from The RNY Blog!

23 1
Open post by royal.newyork with ID 17963966615923940
New to the biz or seasoned pro, The RNY Blog has educational resources for every experience level! Explore the world of specialty coffee & tea with industry insight from Team RNY📚
 
Link in bio to catch up on articles from The RNY Blog!

New to the biz or seasoned pro, The RNY Blog has educational resources for every experience level! Explore the world of specialty coffee & tea with industry insight from Team RNY📚

Link in bio to catch up on articles from The RNY Blog!
...

23 1

RNY Roaster Round Up!☕

This week we’re drinking a washed lot from Atitlan, Guatemala. In the cup we found complementary notes of butterscotch, milk chocolate, and pear with a well-rounded acidity and a smooth, lingering finish.

What coffee are you drinking this week?

130 3
Open post by royal.newyork with ID 18079891057860199
RNY Roaster Round Up!☕
 
This week we’re drinking a washed lot from Atitlan, Guatemala. In the cup we found complementary notes of butterscotch, milk chocolate, and pear with a well-rounded acidity and a smooth, lingering finish.
 
What coffee are you drinking this week?

RNY Roaster Round Up!☕

This week we’re drinking a washed lot from Atitlan, Guatemala. In the cup we found complementary notes of butterscotch, milk chocolate, and pear with a well-rounded acidity and a smooth, lingering finish.

What coffee are you drinking this week?
...

130 3

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