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Brown Sugar

January 16, 2019, by Anthony Chango

Categories: 

Check out out our most recent blog posts!

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This week we’re drinking a fresh arrival from East Java, Indonesia. This coffee is rich and big bodied with a dark chocolatey base complimented by top notes of warm vanilla and baking spices.

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RNY Roaster Round Up! ☕️

This week we’re drinking a fresh arrival from East Java, Indonesia. This coffee is rich and big bodied with a dark chocolatey base complimented by top notes of warm vanilla and baking spices.

 What coffee are you drinking this week?

RNY Roaster Round Up! ☕️

This week we’re drinking a fresh arrival from East Java, Indonesia. This coffee is rich and big bodied with a dark chocolatey base complimented by top notes of warm vanilla and baking spices.

What coffee are you drinking this week?
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Do you know the latest factors at play in your coffee prices?
 
Andrew Blyth breaks it down for you in the latest edition of RNY Market Watch. Link in bio to read more.

Do you know the latest factors at play in your coffee prices?

Andrew Blyth breaks it down for you in the latest edition of RNY Market Watch. Link in bio to read more.
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We have a stellar Rwanda natural lot COMING SOON from the Women’s Coffee Extension (WCE) at the Mbizi Coffee Washing Station. This cooperative focuses on giving female producers a stronger voice in Rwanda coffee production.

Link in bio to learn more about this coffee and the incredible work they’re doing!

22 2
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We have a stellar Rwanda natural lot COMING SOON from the Women’s Coffee Extension (WCE) at the Mbizi Coffee Washing Station. This cooperative focuses on giving female producers a stronger voice in Rwanda coffee production.
 
Link in bio to learn more about this coffee and the incredible work they’re doing!

We have a stellar Rwanda natural lot COMING SOON from the Women’s Coffee Extension (WCE) at the Mbizi Coffee Washing Station. This cooperative focuses on giving female producers a stronger voice in Rwanda coffee production.

Link in bio to learn more about this coffee and the incredible work they’re doing!
...

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Have you checked out the RNY blog lately? Link in bio to catch up on our latest articles!🔗


Specialty coffee | specialty coffee market | coffee tariffs | coffee roasting | green coffee | decaf | decaf coffee | coffee roaster | tea | specialty tea | matcha | chai | wholesale tea | coffee importer | Royal New York

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Have you checked out the RNY blog lately? Link in bio to catch up on our latest articles!🔗
 

Specialty coffee | specialty coffee market | coffee tariffs | coffee roasting | green coffee | decaf | decaf coffee | coffee roaster | tea | specialty tea | matcha | chai | wholesale tea | coffee importer | Royal New York

Have you checked out the RNY blog lately? Link in bio to catch up on our latest articles!🔗


Specialty coffee | specialty coffee market | coffee tariffs | coffee roasting | green coffee | decaf | decaf coffee | coffee roaster | tea | specialty tea | matcha | chai | wholesale tea | coffee importer | Royal New York
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What coffee are you drinking this week?

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Did you check out Mike Romagnino’s tips on roasting washed vs. natural coffees and want to put it to the test? Check out two of our favorite fresh arrivals!

ORGANIC HONDURAS COMSA ROYAL RESERVA 🇭🇳 A rich and fruity natural coffee from Honduras with a big milk chocolate-like body, complemented by top notes of sweet jam and berries.

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Link in bio to shop.

41 1
Open post by royal.newyork with ID 17965802051975021
Did you check out Mike Romagnino’s tips on roasting washed vs. natural coffees and want to put it to the test? Check out two of our favorite fresh arrivals!
 
ORGANIC HONDURAS COMSA ROYAL RESERVA 🇭🇳 A rich and fruity natural coffee from Honduras with a big milk chocolate-like body, complemented by top notes of sweet jam and berries.
 
ORGANIC ETHIOPIA YIRGACHEFFE GELANA ABAYA 🇪🇹 A bright and delicate washed Ethiopian with top notes of tart citrus and florals, finishing with notes of sweet stone fruit.
 
Link in bio to shop.

Did you check out Mike Romagnino’s tips on roasting washed vs. natural coffees and want to put it to the test? Check out two of our favorite fresh arrivals!

ORGANIC HONDURAS COMSA ROYAL RESERVA 🇭🇳 A rich and fruity natural coffee from Honduras with a big milk chocolate-like body, complemented by top notes of sweet jam and berries.

ORGANIC ETHIOPIA YIRGACHEFFE GELANA ABAYA 🇪🇹 A bright and delicate washed Ethiopian with top notes of tart citrus and florals, finishing with notes of sweet stone fruit.

Link in bio to shop.
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Roasting 101 🔥When approaching coffee roasting, understanding how different processing methods affect green coffee is crucial.

Two of the most common methods—washed and natural—result in distinct flavor profiles and demand a different approach to the roast process.

👉 Swipe to learn key differences for roasting washed vs. natural coffee & link in bio for even more info.

558 3
Open post by royal.newyork with ID 17923725522149254
Roasting 101 🔥When approaching coffee roasting, understanding how different processing methods affect green coffee is crucial.
 
Two of the most common methods—washed and natural—result in distinct flavor profiles and demand a different approach to the roast process.
 
👉 Swipe to learn key differences for roasting washed vs. natural coffee & link in bio for even more info.

Roasting 101 🔥When approaching coffee roasting, understanding how different processing methods affect green coffee is crucial.

Two of the most common methods—washed and natural—result in distinct flavor profiles and demand a different approach to the roast process.

👉 Swipe to learn key differences for roasting washed vs. natural coffee & link in bio for even more info.
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Happy National Coffee Day! ☕️

To celebrate we’re taking an additional 10% off our October roasting classes. No matter what your experience level is, The Lab’s got you covered.

Link in bio to learn more & sign up today.

43 1
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Happy National Coffee Day! ☕️
 
To celebrate we’re taking an additional 10% off our October roasting classes. No matter what your experience level is, The Lab’s got you covered.
 
Link in bio to learn more & sign up today.

Happy National Coffee Day! ☕️

To celebrate we’re taking an additional 10% off our October roasting classes. No matter what your experience level is, The Lab’s got you covered.

Link in bio to learn more & sign up today.
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This week we’re excited to be drinking a fresh arrival to our Royal NY Line Up from Kenya. In the cup, we found soft, lush acidity and a light, delicate body, with complex, expressive notes of grapefruit, honey, green apple & peach.

What coffee are you drinking this week?

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Open post by royal.newyork with ID 18174028663315382
RNY Roaster Round Up! ☕️
 
This week we’re excited to be drinking a fresh arrival to our Royal NY Line Up from Kenya. In the cup, we found soft, lush acidity and a light, delicate body, with complex, expressive notes of grapefruit, honey, green apple & peach.

What coffee are you drinking this week?

RNY Roaster Round Up! ☕️
 
This week we’re excited to be drinking a fresh arrival to our Royal NY Line Up from Kenya. In the cup, we found soft, lush acidity and a light, delicate body, with complex, expressive notes of grapefruit, honey, green apple & peach.

What coffee are you drinking this week?
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Fresh in from Rwanda! 🇷🇼

This coffee comes to us from Muraho Trading Company’s Cyesha Coffee Washing Station in Nyamasheke, Rwanda. Muraho was founded by two brothers, Karthick & Gaudam Anbalagan, who are driven to showcase to the world what Rwanda specialty coffee is all about.

Link in bio to learn more and shop this coffee.

19 1
Open post by royal.newyork with ID 18004622543804687
Fresh in from Rwanda! 🇷🇼 
 
This coffee comes to us from Muraho Trading Company’s Cyesha Coffee Washing Station in Nyamasheke, Rwanda. Muraho was founded by two brothers, Karthick & Gaudam Anbalagan, who are driven to showcase to the world what Rwanda specialty coffee is all about.
 
Link in bio to learn more and shop this coffee.

Fresh in from Rwanda! 🇷🇼

This coffee comes to us from Muraho Trading Company’s Cyesha Coffee Washing Station in Nyamasheke, Rwanda. Muraho was founded by two brothers, Karthick & Gaudam Anbalagan, who are driven to showcase to the world what Rwanda specialty coffee is all about.

Link in bio to learn more and shop this coffee.
...

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Limited Time Offer: Unlock 0% Interest for 90 days with Credit Key! 🔑

We’re partnering with Credit Key to give you 0% interest for 90 days on your next coffee purchase. Buy what you need, pay over time with:

No money down
As low as 1% interest after 90 days
Terms up to 12 months
No surprises or hidden fees

Link in bio for more info.

67 2
Open post by royal.newyork with ID 18052423778268108
Limited Time Offer: Unlock 0% Interest for 90 days with Credit Key! 🔑 
 
We’re partnering with Credit Key to give you 0% interest for 90 days on your next coffee purchase. Buy what you need, pay over time with:
 
No money down
As low as 1% interest after 90 days
Terms up to 12 months
No surprises or hidden fees
 
Link in bio for more info.

Limited Time Offer: Unlock 0% Interest for 90 days with Credit Key! 🔑

We’re partnering with Credit Key to give you 0% interest for 90 days on your next coffee purchase. Buy what you need, pay over time with:

No money down
As low as 1% interest after 90 days
Terms up to 12 months
No surprises or hidden fees

Link in bio for more info.
...

67 2

RNY Roaster Round Up! ☕️

This week we’ll be drinking a fresh arrival from Cyesha Washing Station in Nyamasheke, Rwanda. We found this one to be exceptionally bright with notes of tart citrus in the forefront balanced out by a sweet, berry-like finish.

What coffee are you drinking this week?

46 1
Open post by royal.newyork with ID 17856632967521586
RNY Roaster Round Up! ☕️
 
This week we’ll be drinking a fresh arrival from Cyesha Washing Station in Nyamasheke, Rwanda. We found this one to be exceptionally bright with notes of tart citrus in the forefront balanced out by a sweet, berry-like finish.
 
What coffee are you drinking this week?

RNY Roaster Round Up! ☕️

This week we’ll be drinking a fresh arrival from Cyesha Washing Station in Nyamasheke, Rwanda. We found this one to be exceptionally bright with notes of tart citrus in the forefront balanced out by a sweet, berry-like finish.

What coffee are you drinking this week?
...

46 1

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