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February 2026

SCA Barista Skills Intermediate Classes at The Lab by Royal New York

SCA Barista Skills Intermediate

February 10, 2026 @ 9:00 am - February 11, 2026 @ 5:00 pm
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, c...
$850.00 | 6 Tickets Left
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SCA Barista Skills Professional Classes at The Lab by Royal New York

SCA Barista Skills Professional

February 12, 2026 @ 9:00 am - February 14, 2026 @ 5:00 pm
The Barista Skills Professional course builds on the concepts and skills introduced in the Intermediate course. It is ideal for someone who has been working as a Lead Barista Café Manager, Owner and for individuals who have completed Barista Interme...
$1,350.00 | 6 Tickets Left
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SCA coffee Sensory Skills Foundation at The Lab by Royal New York

SCA Sensory Skills Foundation

February 16, 2026 @ 9:00 am - 5:00 pm
The Sensory Skills Foundation course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natur...
$500.00 | 6 Tickets Left
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SCA Sensory Skills Intermediate at The Lab by Royal New York

SCA Sensory Skills Intermediate

February 17, 2026 @ 9:00 am - February 18, 2026 @ 5:00 pm
Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiolog...
$850.00 | 6 Tickets Left
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