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SCA Barista Skills Foundation

 The Barista Skills Foundation class is for people new to a commercial espresso machine with 6 months or less in coffee. It teaches the essential practical skills needed behind the espresso bar such as how to adjust a grinder, make espresso, foam and texture milk for...

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SCA Barista Skills Intermediate

 Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, customer service protocols, and...

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SCA Evolved Q Grader Course

 The Q Grader course is a six-day intensive and assesses a learner’s readiness to evaluate coffee in a professional setting. Rooted in the Coffee Value Assessment, the curriculum is designed to allow experienced coffee professionals to demonstrate their ability to evaluate coffee by its physical,...

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SCA Roasting Foundation

 The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the...

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SCA Roasting Intermediate

 The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has been roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and...

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SCA Roasting Professional

 This course is ideal for someone who has a deep understanding and has at least one year of roasting experience or has completed the Roasting Intermediate course and has 3 months of roasting experience. Over three days we will explore concepts and share experiences with...

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