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Upcoming Classes

January 2026

SCA Roasting Foundation at The Lab by Royal New York

SCA Roasting Foundation

January 27, 2026 @ 9:00 am - 5:00 pm
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will als...
$500.00 | 6 Tickets Left
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SCA Roasting Intermediate at The Lab by Royal New York

SCA Roasting Intermediate

January 28, 2026 @ 9:00 am - January 30, 2026 @ 5:00 pm
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has been roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the rela...
$1,350.00 | 6 Tickets Left
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February 2026

SCA Roasting Professional

SCA Roasting Professional

February 2, 2026 @ 9:00 am - February 4, 2026 @ 5:00 pm
This course is ideal for someone who has a deep understanding and has at least one year of roasting experience or has completed the Roasting Intermediate course and has 3 months of roasting experience. Over three days we will explore concepts and sha...
$1,450.00 | 6 Tickets Left
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SCA Coffee Value Assessment for Cuppers at The Lab by Royal New York

SCA Coffee Value Assessment for Cuppers

February 5, 2026 @ 9:00 am - February 6, 2026 @ 5:00 pm
The Coffee Value Assessment (CVA) Course for Cuppers is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee’s value. ...
$800.00 | 6 Tickets Left
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SCA Barista Skills Foundation Classes at The Lab by Royal New York

SCA Barista Skills Foundation

February 9, 2026 @ 9:00 am - 5:00 pm
The Barista Skills Foundation class is for people new to a commercial espresso machine with 6 months or less in coffee. It teaches the essential practical skills needed behind the espresso bar such as how to adjust a grinder, make espresso, foam and...
$500.00 | 6 Tickets Left
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SCA Barista Skills Intermediate Classes at The Lab by Royal New York

SCA Barista Skills Intermediate

February 10, 2026 @ 9:00 am - February 11, 2026 @ 5:00 pm
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, c...
$850.00 | 6 Tickets Left
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SCA Barista Skills Professional Classes at The Lab by Royal New York

SCA Barista Skills Professional

February 12, 2026 @ 9:00 am - February 14, 2026 @ 5:00 pm
The Barista Skills Professional course builds on the concepts and skills introduced in the Intermediate course. It is ideal for someone who has been working as a Lead Barista Café Manager, Owner and for individuals who have completed Barista Interme...
$1,350.00 | 6 Tickets Left
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SCA coffee Sensory Skills Foundation at The Lab by Royal New York

SCA Sensory Skills Foundation

February 16, 2026 @ 9:00 am - 5:00 pm
The Sensory Skills Foundation course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natur...
$500.00 | 6 Tickets Left
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SCA Sensory Skills Intermediate at The Lab by Royal New York

SCA Sensory Skills Intermediate

February 17, 2026 @ 9:00 am - February 18, 2026 @ 5:00 pm
Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiolog...
$850.00 | 6 Tickets Left
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