New to coffee or ready to take your knowledge a step further? Explore our upcoming SCA classes at The Lab! ✨

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Open post by royal.newyork with ID 18094240457100896

New to coffee or ready to take your knowledge a step further? Explore our upcoming SCA classes at The Lab! ✨

...

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Did you know this is who’s running things at RNY? 👀

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Open post by royal.newyork with ID 18093660194120039

Did you know this is who’s running things at RNY? 👀

...

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Fresh from Honduras, with notes of rich dark chocolate and candied nuts.

👉 Swipe to explore the cup.

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Open post by royal.newyork with ID 18212800150318093

Fresh from Honduras, with notes of rich dark chocolate and candied nuts.

👉 Swipe to explore the cup.

...

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Spot your next roast? 🔎☕️

This is where the journey to your next great roast begins. 🔥

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Open post by royal.newyork with ID 18085720457268629

Spot your next roast? 🔎☕️

This is where the journey to your next great roast begins. 🔥

...

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Cold brew season is here, are you using the right green?

Altitude changes compound density. Processing changes sweetness and body. Cost matters even more when you’re using twice the coffee per cup.

Building your spring cold brew menu? Don’t just pick a coffee, pick a strategy. Learn how to choose the right coffee for cold brew and build a blend that delivers on flavor & margins.

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Open post by royal.newyork with ID 17928177588208369

Cold brew season is here, are you using the right green?

Altitude changes compound density. Processing changes sweetness and body. Cost matters even more when you’re using twice the coffee per cup.

Building your spring cold brew menu? Don’t just pick a coffee, pick a strategy. Learn how to choose the right coffee for cold brew and build a blend that delivers on flavor & margins.

...

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Tariffs are back in the news. We know you have questions, here’s the latest:

⚖️ On February 20th The Supreme Court struck down broad tariffs siting the IEEPA does not authorize the President to impose tariffs without the approval of congress.

💰They did not rule on refunds for tariffs already collected, leaving that for the lower courts to decide.

☕The administration issued a new 10% tariff, but green coffee is exempt.

We’re monitoring the situation closely and will pursue refunds if they become available. Have more questions? Your trader is here to help.

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Open post by royal.newyork with ID 17961526746028171

Tariffs are back in the news. We know you have questions, here’s the latest:

⚖️ On February 20th The Supreme Court struck down broad tariffs siting the IEEPA does not authorize the President to impose tariffs without the approval of congress.

💰They did not rule on refunds for tariffs already collected, leaving that for the lower courts to decide.

☕The administration issued a new 10% tariff, but green coffee is exempt.

We’re monitoring the situation closely and will pursue refunds if they become available. Have more questions? Your trader is here to help.

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You think your coffee is consistent… but is it really?

Here’s how to build consistency into every batch.🔥

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Open post by royal.newyork with ID 18066218888283320

You think your coffee is consistent… but is it really?

Here’s how to build consistency into every batch.🔥

...

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What’s on the RNY Cupping Table this week?

☕Organic Peru SHB - La Florida SMBC ☕ This lot comes to us from smallholder producers within Cooperative La Florida. We found it to be sweet and approachable, with top notes of candied nuts carried by a rich dark chocolate body.

☕Costa Rica Tarrazu La Candelilla Geisha Peaberry Finca Palmilera ☕ This geisha peaberry natural micro lot comes to us from La Candelilla in Costa Rica. In the cup, we found notes of peach, raspberry, and floral tones, with a delicate mouthfeel and texture.

☕El Salvador SHG Finca La Esperanza EP☕ Coming soon! Grown on volcanic slopes in El Salvador, Finca La Esperanza is a six-generation family farm rooted in tradition and care. Selectively handpicked, this coffee reflects more than a century of dedication to quality.

🫖 Organic Masala Chai Sachets 🫖 Our Masala Chai blends bold Assam black tea with cardamom, star anise, cinnamon, clove, ginger, and black pepper for a rich, aromatic cup. Enjoy with milk & sugar or sip without for an invigorating brew.

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Open post by royal.newyork with ID 17987615645946112

What’s on the RNY Cupping Table this week?

☕Organic Peru SHB - La Florida SMBC ☕ This lot comes to us from smallholder producers within Cooperative La Florida. We found it to be sweet and approachable, with top notes of candied nuts carried by a rich dark chocolate body.

☕Costa Rica Tarrazu La Candelilla Geisha Peaberry Finca Palmilera ☕ This geisha peaberry natural micro lot comes to us from La Candelilla in Costa Rica. In the cup, we found notes of peach, raspberry, and floral tones, with a delicate mouthfeel and texture.

☕El Salvador SHG Finca La Esperanza EP☕ Coming soon! Grown on volcanic slopes in El Salvador, Finca La Esperanza is a six-generation family farm rooted in tradition and care. Selectively handpicked, this coffee reflects more than a century of dedication to quality.

🫖 Organic Masala Chai Sachets 🫖 Our Masala Chai blends bold Assam black tea with cardamom, star anise, cinnamon, clove, ginger, and black pepper for a rich, aromatic cup. Enjoy with milk & sugar or sip without for an invigorating brew.

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RNY Roaster Round Up! ☕️

This week we’re drinking a coffee from smallholder producers within Cooperative La Florida in Chanchamayo, Peru. We found it to be sweet and approachable, with top notes of candied nuts carried by a rich dark chocolate body.

What coffee are you drinking this week?

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Open post by royal.newyork with ID 18093856354817195

RNY Roaster Round Up! ☕️

This week we’re drinking a coffee from smallholder producers within Cooperative La Florida in Chanchamayo, Peru. We found it to be sweet and approachable, with top notes of candied nuts carried by a rich dark chocolate body.

What coffee are you drinking this week?

...

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Have you started using the SCA CVA cupping form? Let us know your thoughts! 👇

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Open post by royal.newyork with ID 17961085334902454

Have you started using the SCA CVA cupping form? Let us know your thoughts! 👇

...

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Green coffee doesn’t stay the same, so your roast profile shouldn’t either.

In our latest Quality in Practice blog, learn how green coffee aging impacts performance in the roaster and how to adapt for consistent, high-quality results.

👉 Read more & stay dialed in.☕️

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Open post by royal.newyork with ID 18089931740045527

...

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After 2+ years of tight supply and record volatility, the coffee market may finally be shifting. ☕📉

Global news and crop estimates, especially from Brazil, point toward improving supply as 2026 unfolds. Prices are starting to ease as the conversation moves from tariffs and market highs to possible supply recovery.

What does it mean for your business? 👉 Dive into our February 2026 Market Watch to find out.

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Open post by royal.newyork with ID 18182855341366110

After 2+ years of tight supply and record volatility, the coffee market may finally be shifting. ☕📉

Global news and crop estimates, especially from Brazil, point toward improving supply as 2026 unfolds. Prices are starting to ease as the conversation moves from tariffs and market highs to possible supply recovery.

What does it mean for your business? 👉 Dive into our February 2026 Market Watch to find out.

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Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
	1	2	3	4	5	6
7	8	9	10 SCA Evolved Q Grader Course	11 SCA Evolved Q Grader Course	12 SCA Evolved Q Grader Course	13 SCA Evolved Q Grader Course
14 SCA Evolved Q Grader Course	15 SCA Evolved Q Grader Course	16 SCA Barista Skills Foundation	17 SCA Barista Skills Intermediate	18 SCA Barista Skills Intermediate	19	20
21	22 SCA Barista Skills Professional	23 SCA Barista Skills Professional	24 SCA Barista Skills Professional	25 SCA Roasting Foundation	26 SCA Roasting Professional	27 SCA Roasting Professional
28 SCA Roasting Professional	29	30 SCA Sensory Professional

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