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While we can't ship Royal NY Line Up boxes to you through our website, our team of coffee traders will be happy to help place your order and secure the best shipping rates for you.
Give us a call or send us an email to finalize your purchase from the Royal NY Line Up!
Please note that if you have other items in your cart such as tea or tickets to an event at The lab, you will not be able to proceed to payment until all 22lb. boxes have been removed from your order
Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, your coffee trader will be happy to help place your order and secure the best shipping rates for you.
Give your trader a call or send them an email to finalize your purchase from the Royal NY Line Up!
LAB-VT-021220
Location
Time
February 12, 2021 @ 1:00 pm—4:00 pm
Capacity
8
How we roast coffee influences the flavors that are developed. How quickly or slowly the roast progresses and the temperatures we roast at will enhance or reduce complexity, sweetness, and body. For this class, students will receive samples of a naturally processed coffee from the Adado Cooperative in Ethiopia roasted 4 different ways and copies of the roast curves. Together, we will cup these coffees and evaluate the positive and negative attributes of each roast and how to modify our roast profile to optimize desirable characteristics.
In this course we will cover:
For more information about this coffee, and to purchase, please use this link
In order to receive samples in time for the course, students must register by 2/3.
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.
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